Add all of the ingredients to a stirring vessel and then fill with ice.
Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/bc33906a-5062-49df-96b2-891dbb24e909-1-201-a.jpeg" } ], "bitters": [ { "name": "The wolf bitters blend" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Bitter" }, { "name": "Aromatic" }, { "name": "Spirit Forward" } ] }, { "slug": "air-mail", "name": "Air Mail", "featured": false, "bartender": null, "description": "The Air Mail dates to the 1940s, and is a refreshing rum variation on the classic French 75. There is debate whether it should be served up or as a highball with ice. We prefer it served up in a flute, but on a hot day, try it over ice in a collins glass.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Honey syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#honey-syrup" }, { "name": "Ten to One White Rum", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" }, { "name": "All Day Spicy Bitters", "quantity": "5 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Mint Leaf", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
For a low ABV variation, use N/A rum.
Add a whisper of heat with 5 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Airmail.jpg" }, { "url": "https://api.bittercube.com/uploads/airmail-bsb.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "aka-hawaiian-pizza", "name": "AKA Hawaiian Pizza", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "This cocktail strikes a similar bittersweet balance as a Classic Negroni, but\n with a sun-baked, fruit forward edge. A full bodied, high-ester Jamaican Rum\n brings notes of tropical fruit which are bolstered by the juicy acidity and\n woodsy spice of Pineapple Amaro. The Ginger Allspice Bitters are employed to\n heighten the warm, botanical aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Funky Jamaican Rum or Martinique Rhum Agricole", "quantity": "1 1/4 oz", "link": null }, { "name": "Cocchi Rosa", "quantity": "1 oz", "link": null }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" } ], "garnish": "Orange disc expressed and inserted", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/hawaiian-pizza-2.jpg" }, { "url": "https://api.bittercube.com/uploads/hawaiian-pizza-ingredients-1.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Fall" }, { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Tropical" }, { "name": "Bitter" } ] }, { "slug": "alaska", "name": "Alaska", "featured": false, "bartender": null, "description": "This citrusy cousin to the Martini is a great spirit-forward sipper all year\n round. The icy and herbaceous Genepy blends seamlessly with a crisp London\n Dry, and Bolivar & Orange bitters amp up the aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Simple syrup", "quantity": "1/4 oz", "link": null }, { "name": "London dry gin", "quantity": "1 3/4 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Lemon twist", "glass": "Coupe or Nick and Nora", "instructions": "
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A gin.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/alaska-4.jpg" }, { "url": "https://api.bittercube.com/uploads/alaska-ingredients.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Genepy" }, { "name": "Cocktail cedar" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Summer" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "alchermes-amaretti", "name": "Alchermes Amaretti", "featured": true, "bartender": null, "description": "Spiking soft amaretti with Alchermes infuses the cookies with a beautiful pink color and\nnotes of medieval spices. You can deepen the pink tones in the cookies by adding a drop or two of red food coloring, as displayed in the photo.\nRecipe courtesy of Domenica Marchetti. https://www.domenicacooks.com/", "make_the_cocktail": { "ingredients": [ { "name": "Burlap & Barrel Vanilla Extract", "quantity": "1/2 tsp", "link": "https://bittercube.com/shop/products/vanilla-extract" }, { "name": "Heirloom Alchermes", "quantity": "2 tbsp", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Cherry Bark Vanilla Bitters", "quantity": "1/4 tsp", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Lemon zest", "quantity": "1 tsp", "link": "" }, { "name": "Egg whites", "quantity": "2", "link": "" }, { "name": "Fine blanched almond flour", "quantity": "2 1/2 cups", "link": "" }, { "name": "Granulated sugar", "quantity": "1 cup", "link": "" }, { "name": "Fine salt", "quantity": "1/8 tsp", "link": "" }, { "name": "Ground cinnamon", "quantity": "Tiny pinch", "link": "" }, { "name": "Ground cloves", "quantity": "Tiny pinch", "link": "" }, { "name": "Confectioner's sugar", "quantity": "1/2 cup", "link": "" } ], "garnish": null, "glass": null, "instructions": "1. Mix the dry ingredients. Sift the almond flour into a mixing bowl. If there are any granules left in the sifter, tip them into the flour. Stir in the sugar, salt, and spices.
2. Mix the wet ingredients. In a separate bowl, whisk the egg whites to break them up—no need to whip them. Whisk in the Alchermes, vanilla and almond extracts, and lemon zest.
3. Mix together. Pour the wet ingredients into the dry and fold everything together with a spatula until thoroughly combined. Make sure the Alchermes is spread throughout and that the color of the batter is uniform. It should be somewhat sticky and quite thick—thick enough to roll or scoop into a ball. Cover the bowl and let the dough rest for
30 to 60 minutes.
4. Shape and roll. Preheat the oven to 325° F (165° C). Line a rimmed baking sheet with parchment. Place the confectioners’ sugar in a shallow bowl. Use a small ice cream scoop or 1 tablespoon measure, scoop out portions of dough. If you want to be meticulous, they should weigh about 25 g each. Roll the portions into balls, and, as they are shaped, roll them, one by one, in confectioners’ sugar, coating them thoroughly.
Arrange them on the baking sheet, in 5 rows of 4. You should be able to fit them all.
5. Bake. Slide the baking sheet into the oven and bake for about 18 to 20 minutes, or until the cookies are softly set and have developed cracks on the surface. Set the baking sheet on a cooling rack and let the cookies cool for 10 minutes. With a spatula, transfer them from the baking sheet to the rack and let them cool completely. Store them in an airtight container at room temperature for up to 1 week.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/amaretti-alchermes-parchment-vert.jpg" }, { "url": "https://api.bittercube.com/uploads/amaretti-alchermes-bottle.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Vanilla Extract" }, { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Winter" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "alchermes-sour", "name": "Alchermes Sour", "featured": false, "bartender": null, "description": "This fragrant, citrusy cocktail has a beautiful hue, and an enticing spicy\n finish.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Bittercube Root Beer Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/root-beer" } ], "garnish": "n/a", "glass": "Coupe or Nick and Nora", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/alchermes-sour2.jpg" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" } ] }, { "slug": "all-day-sour", "name": "All Day Sour", "featured": false, "bartender": null, "description": "This riff on the modern classic Trinidad Sour swaps the ango for our slow crafted All Day Aromatic Bitters. The classic spice structure remains, but All Day introduces a drier, earthy and more robust finish.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Orgeat", "quantity": "1 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=.-,Orgeat,-INGREDIENTS" }, { "name": "Rye Whiskey", "quantity": "1 oz", "link": "" }, { "name": "All Day Aromatic Bitters", "quantity": "1 oz", "link": "https://bittercube.com/shop/products/all-day-aromatic-bitters" } ], "garnish": "Lemon twist", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
Substitute Pumpkin Spice Bitters for a seasonal twist.
Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
Adjustments: Makes a great punch. Simply convert ounces to cups. Add all ingredients in a punch bowl.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-withoguz-25785592-andean-condor-1.jpg" } ], "bitters": [ { "name": "Bolivar bitters" }, { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Refreshing" }, { "name": "Bitter" } ] }, { "slug": "arabica-manhattan", "name": "Arabica Manhattan", "featured": false, "bartender": null, "description": "Cutting the standard measure of vermouth in a clssic Manhattan with Heirloom Espresso Martini brings forth notes of roasted nuts and baked stonefruit. A bit of caffeine makes this a great post-dinner sipper.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Sweet Vermouth", "quantity": "1/2 oz", "link": "" }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Bourbon", "quantity": "2 oz", "link": "" } ], "garnish": "Orange peel expressed & discarded, black cherry", "glass": "Coupe", "instructions": "
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/arabica-manhattan.jpeg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Heirloom Espresso Martini" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Spirit Forward" }, { "name": "Bitter" } ] }, { "slug": "aromatic-peach-collins", "name": "Aromatic Peach Collins", "featured": false, "bartender": null, "description": "This collins variation implements beer as an effervescent punch, providing a malty character to balance the sweetness and acidity from the peach. The honey syrup and bourbon find harmony with the aromatic Heirloom Alchermes, while the Orange Bitters and lemon juice bind all of the bold flavors.", "make_the_cocktail": { "ingredients": [ { "name": "Ripe peach", "quantity": "1/4 sliced", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey syrup", "quantity": "3/4 oz", "link": "https://bittercube.com/recipes/syrups/#honey-syrup" }, { "name": "Bonded bourbon", "quantity": "1 1/4 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "1/4 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Light Lager", "quantity": "2 oz", "link": "" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/orange" } ], "garnish": "Thinly fanned peach slices", "glass": "Collins with fresh ice", "instructions": "Muddle a quarter of a peach in a cocktail shaker. Add all of the ingredients except beer to the cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add beer to the shaker and strain into glass.
For a low ABV variation, sub N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/insta-story-1.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "aviation", "name": "Aviation", "featured": false, "bartender": null, "description": "First published in 1916, Hugo R. Ensslin's original recipe translates a touch too sour nowadays. Our adaptation allows for the gin to take center stage while the maraschino adds body and the violette elevates the aromatics. Bolivar Bitters connects the dots between the floral, fruity and botanical notes of the main ingredients.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Broker’s Gin", "quantity": "1 3/4 oz", "link": null }, { "name": "Luxardo Maraschino", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": null, "glass": "Coupe or Martini rinsed with Creme de Violette", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Aviation.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Low ABV option" }, { "name": "Herbaceous" } ] }, { "slug": "babel-fish-2", "name": "Babel Fish No.2", "featured": false, "bartender": null, "description": "This tropical-leaning egg white cocktail gets a textural boost from pineapple-vanilla syrup. The result is a bright, tiki-adjascent drink that can be enjoyed well into the colder months.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Pineapple vanilla syrup", "quantity": "1 oz", "link": "/recipes/syrups/#pineapple-vanilla-syrup" }, { "name": "Ten to One Dark Rum", "quantity": "2 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Swirled Bittercube Orange Bitters", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-airamdphoto-29707877-babel-fish.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Creamy" } ] }, { "slug": "bahama-mama", "name": "Bahama Mama", "featured": false, "bartender": null, "description": "More boat drink than tiki cocktail, the the true origins of the Bahama Mama remain mysterious. More confusingly, two versions exist with different sets of ingredients that are both known as the Bahama Mama. One is a pretty cookie-cutter resort combination of rum, pineapple, orange juice, and grenadine. The other, is a more inspired pairing of rum, pineapple, coconut, and coffee liqueur. On paper it reads like a Pina Colada with coffee (great start), and with quality ingredients and a little care, it develops into a new contender for a recalibrated classic!", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/chipotlecacao" }, { "name": "Crushed ice", "quantity": "1 cup", "link": "" }, { "name": "Lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Pineapple juice", "quantity": "1 oz", "link": "" }, { "name": "Coco Lopez Coconut Cream", "quantity": "1 oz", "link": "" }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Heirloom Pineapple Amaro", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Ten to One Dark Rum", "quantity": "1 1/2 oz", "link": "https://www.tentoonerum.com/dark-rum/" } ], "garnish": "Pineapple chunk, lemon peel, cherry", "glass": "Ceramic mug or Hurricane", "instructions": "Combine ingredients in a blender and blend until ice is pulverized. Pour into glass and top with crushed ice.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/bahama-mama.jpeg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Espresso Martini" }, { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "baker-rifle", "name": "Baker Rifle", "featured": false, "bartender": null, "description": "This cocktail is a nod to the true significance of Cinco de Mayo. Commonly mistaken for Mexican Independence Day (which falls on September 16th), the 5th of May actually marks the Mexico's victory against the French in the Battle of Puebla in 1862. Supplied with Baker Rifles by the British army, the outnumbered Mexican forces were able to defeat the French military and offer a boost of patriotic pride to the nation.", "make_the_cocktail": { "ingredients": [ { "name": "Lime-strength grapefruit juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": null }, { "name": "London Dry Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Falernum liqueur", "quantity": "3/4 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/chipotlecacao" } ], "garnish": "Thin lime wheel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into Collins glass. Fill glass with ice.
For a low ABV variation, use N/A gin.
Lime-strength grapefruit juice
32 oz Fresh grapefruit juice
1 ½ Tbs Citric Acid
2 tsp Malic Acid
Combine ingredients, blend with immersion blender or whisk until acids are dissolved.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/baker-rifle.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Refreshing" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "batida-rosa", "name": "Batida Rosa", "featured": null, "bartender": null, "description": "This variation on the Brazilian classic Batidas, sees Cachaca paired with pineapple, pomegranate and lemon. This combination of fruit offers a tropical acidity to balance out the typically grassy spirit.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Pineapple juice", "quantity": "3/4 oz", "link": null }, { "name": "Grenadine", "quantity": "1 oz", "link": "/recipes/syrups/#grenadine" }, { "name": "Cachaca Branca", "quantity": "2 oz", "link": null }, { "name": "Seltzer", "quantity": "1 1/2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Lemon twist", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a non-alcoholic variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/d2bd8662-5897-4b2b-8ae2-043e16075f96.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Non-Alcoholic option" }, { "name": "Effervescent" } ] }, { "slug": "bees-knees", "name": "Bee’s Knees", "featured": false, "bartender": null, "description": "This citrusy and Summery classic traces it's origin to a Titanic survivor partying in the women-only bars of early 20th century France. A 1929 article in the Standard Union reporting on the latest trends in France attributes the cocktail to Margaret Brown, an American philanthropist and socialite. Bittercube Orange Bitters helps temper the sometimes sweet and earthy flavor of honey and enhances the brightness of this cirsp beverage.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#honey-syrup" }, { "name": "London Dry Gin", "quantity": "2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "All Day Spicy Bitters", "quantity": "30 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Lemon disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin.
To make this a Bee Sting, add 30 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/bees-knees-crop.jpg" } ], "bitters": [ { "name": "Orange bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "bellini-fizz", "name": "Bellini Fizz", "featured": false, "bartender": null, "description": "This mashup of two classics offers a punchier, texturized modification. ", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "1/4 oz", "link": null }, { "name": "Peach syrup", "quantity": "1 1/4 oz", "link": "/recipes/syrups/#peach-syrup" }, { "name": "Citadelle Gin", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Lemon twist", "glass": "Bittercube Bolivar Bitters rinsed Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into rinsed glass.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-lazarus-ziridis-351891426-19930644-bellini-fizz.jpg" } ], "bitters": [ { "name": "Orange bitters" }, { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Creamy" }, { "name": "Citrusy" }, { "name": "Low ABV option" } ] }, { "slug": "between-the-sheets", "name": "Between the Sheets", "featured": false, "bartender": null, "description": "Though the original ingredients are subject to debate, we prefer the white rum and brandy version. We also add a dash or Orange Bitters and dial back on the orange liqueur to let the spirits shine. Use an aromatic white rum and a full bodied Cognac to elevate this cocktail to new heights.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Ten to One White Rum", "quantity": "3/4 oz", "link": null }, { "name": "Reviseur Cognac VS", "quantity": "3/4 oz", "link": null }, { "name": "Combier Triple Sec", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Thin lime wheel", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A rum and whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Between_The_Sheets.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "bicicletta", "name": "Bicicletta", "featured": false, "bartender": null, "description": "Lesser known statside than the Aperol Spritz, this version pairs the refreshing acidity of Pinot Grigio with the bracing bitterness of Campari. We add a touch of simple syrup to balance out the intensity and help the drink maintain it's body after dilution.", "make_the_cocktail": { "ingredients": [ { "name": "Simple syrup", "quantity": "1/3 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Campari", "quantity": "1/2 oz", "link": null }, { "name": "Pinot Grigio", "quantity": "2 1/2 oz", "link": null }, { "name": "Seltzer", "quantity": "1 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" } ], "garnish": "Orange peel", "glass": "Collins", "instructions": "Build in glass, add ice, garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-xhemphoto-15146202-bicecletta-1.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Bitter" } ] }, { "slug": "bijou", "name": "Bijou", "featured": false, "bartender": null, "description": "Taking it's name from it's jewel toned hue, Bijou is herbaceous, aromatic and lightly bitter. Heirloom Genepy offers a more citrus forward herb profile, which together with Orange bitters, helps brighten this boozy beast.", "make_the_cocktail": { "ingredients": [ { "name": "London Dry Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Sweet Vermouth", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/bijou-2.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Herbaceous" }, { "name": "Bitter" } ] }, { "slug": "bitters-and-soda", "name": "Bitters and Soda", "featured": false, "bartender": null, "description": "Bitters and Soda is a refreshing and non-alcoholic way to enjoy Bittercube Bitters. Since bitters are densely packed with botanical flavor, diluting them into seltzer unlocks nuance that isn't always at the forefront of a cocktail with multiple ingredients. Enjoy Bitters and Soda before or after a meal to cleanse your palette and stimulate digestion, or whenever you want a flavorful and non-alcoholic drink. Try experimenting with different bitters combos to create a unique variations. Bitters can be added to taste, but keep in mind the federal government dictates a N/A beverage may contain up to 1/2 of 1% of alcohol by volume. One dash of orange bitters diluted in 12 oz of liquid is roughly 1/4 of 1% which falls well below this designation. ", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/bitters" }, { "name": "Seltzer", "quantity": "12 oz", "link": "" } ], "garnish": "Citrus peel, expressed and inserted (optional)", "glass": "Collins with ice", "instructions": "Fill a Collins glass with ice then dispense the bitters into the glass. Gently fill the glass with seltzer and using a barspoon, gently stir to combine.
Add a splash of your favorite N/A spirit for a more cocktail-like experience.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/r52b6146-copy.jpg" } ], "bitters": [ { "name": "Root beer bitters" }, { "name": "Cherry bark vanilla bitters" }, { "name": "All day aromatic bitters" }, { "name": "Grapefruit Hibiscus bitters" }, { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Non-Alcoholic option" } ] }, { "slug": "black-manhattan", "name": "Black Manhattan", "featured": false, "bartender": null, "description": "A modern classic, invented in 2015, the Black Manhattan ups the ante by swapping out vermouth for Amaro Averna, an Sicilian digestif that clocks in at 29% ABV. Trinity Bitters adds the requisite Orange and Aromatic bitters, and Cherry Bark Vanilla, the third in the blend, adds a woodsy dryness which helps to further balance this punchy behemoth.", "make_the_cocktail": { "ingredients": [ { "name": "Redemption Rye", "quantity": "2 oz", "link": null }, { "name": "Averna Amaro", "quantity": "1 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "2 dropper / dash", "link": "/shop/products/trinity" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Filthy Black Cherry and/or grapefruit disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/black-manhattan.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ { "name": "Cocktail cedar" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Herbaceous" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "blackthorne-cocktail", "name": "Blackthorne Cocktail", "featured": false, "bartender": null, "description": "Recipe adapted from Tom Bullock's 1917 \"The Ideal Bartender\", the first cocktail book published by an African American author. Bullock is part of a rich legacy of Black pre-prohibition bartenders. This low proof, sessionable stirred cocktail has great depth and would be a welcomed enhancer to almost any meal.", "make_the_cocktail": { "ingredients": [ { "name": "Lemon Juice", "quantity": "1/4 teaspoon", "link": null }, { "name": "Simple Syrup", "quantity": "1 teaspoon", "link": null }, { "name": "Sweet Vermouth", "quantity": "1 oz", "link": null }, { "name": "Sloe Gin", "quantity": "1 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dash/dropper", "link": "/shop/products/blackstrap" } ], "garnish": "No listed garnish, but we like a cherry sunk to the bottom of the glass", "glass": "Nick & Nora", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/dscf0122.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Low ABV option" } ] }, { "slug": "blood-and-sand", "name": "Blood and Sand", "featured": false, "bartender": null, "description": "Created in 1922 and named after a bullfighting movie staring Rudolph Valentino, this classic reamains one of the better known Scotch cocktails, with a notoriously finnicky balance. We find the original a bit flat, due to the lack of acidity in commercially available oranges, so we add a bit of lemon juice. Counterintuitively, adding more ingredients allows for a more harmonious balance of assertive flavors. Trinity Bitters does what it does best and ties together woodsy, aromatic and citrusy flavors.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh orange juice", "quantity": "1/2 oz", "link": null }, { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Demerara syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "The Glenlivet Founder’s Reserve Single Malt Scotch Whisky", "quantity": "1 1/2 oz", "link": null }, { "name": "Cocchi di Torino Sweet Vermouth", "quantity": "1/2 oz", "link": null }, { "name": "Cherry Heering", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" } ], "garnish": "Filthy Black Cherry", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Blood_&_Sand.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Low ABV option" }, { "name": "Aromatic" } ] }, { "slug": "blueberry-compote", "name": "Blueberry Compote", "featured": false, "bartender": null, "description": "Trinity Bitters add depth and aromatics to this delicious blueberry compote. ", "make_the_cocktail": { "ingredients": [ { "name": "blueberries", "quantity": "1 lb", "link": null }, { "name": "water", "quantity": "1 Tbsp", "link": null }, { "name": "granulated sugar", "quantity": "4 Tbsp", "link": null }, { "name": "fresh lime juice", "quantity": "2 Tbsp", "link": null }, { "name": "salt", "quantity": "1 pinch", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "30 dashes", "link": "/shop/products/trinity" } ], "garnish": null, "glass": null, "instructions": "In a medium saucepan over medium heat, whisk water and sugar until slightly caramelized. Add blueberries, lime juice, salt and bitters. Cook until blueberries have broken down slightly, or until desired consistency is met, around 10 minutes. Remove from heat and allow to cool.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/sando-winter-19-7.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "bogart", "name": "Bogart", "featured": false, "bartender": "/bartenders/haydenharpole", "description": "This spirit forward sipper is the perfect after-dinner drink, and is the brainchild of Misfit Coffee Company roaster Hayden Harpole, and is named after his dog Bogart. Deeply roasted coffee notes meet rich, earthy truffle, woodsy birch and bright anise aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Heirloom Espresso Martini", "quantity": "1 oz", "link": null }, { "name": "Bourbon ", "quantity": "1 oz", "link": null }, { "name": "Amaro al Tartufo", "quantity": "1/2 oz", "link": null }, { "name": "Black Sambuca", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Root Beer Bitters", "quantity": "3 dashes", "link": "/shop/products/root-beer" } ], "garnish": "Bay leaf and three coffee beans", "glass": "Chilled coupe glass", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-0369-1.jpeg" }, { "url": "https://api.bittercube.com/uploads/root-beer-front-5oz.jpg" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Bitter" }, { "name": "Aromatic" }, { "name": "Spirit Forward" } ] }, { "slug": "bottle-of-cocktail", "name": "Bottle of Cocktail", "featured": false, "bartender": null, "description": "Recipe adapted from Tom Bullock's 1917 \"The Ideal Bartender\", the first cocktail book published by an African American author. Bullock is part of a rich legacy of Black pre-prohibition bartenders.\nThis recipe is a batched improved Old Fashioned, and aptly named a bottle of cocktail, as historically the Old Fashioned was the original cocktail.", "make_the_cocktail": { "ingredients": [ { "name": "Spirit of Choice (we used Bourbon)", "quantity": "500ml", "link": null }, { "name": "Maple Syrup", "quantity": "1 1/2 oz", "link": null }, { "name": "Dry Curacao", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1/2 oz", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Citrus peel expressed and inserted", "glass": "Decanter or spirit bottle", "instructions": "
Combine all ingredients by pouring back and forth until incorporated. Re-bottle. This cocktail can be stirred and served over ice.
For a low ABV variation, use N/A spirit of choice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/dscf0149.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "boulevardier-2", "name": "Wintry Boulevardier", "featured": false, "bartender": null, "description": "A simple swap of red bitters for amaro and Orange for Root Beer Bitters winterizes this post-dinner, whiskey sipper.", "make_the_cocktail": { "ingredients": [ { "name": "Old Grand Dad Bonded Bourbon", "quantity": "1 oz", "link": null }, { "name": "Cocchi di Torino Sweet Vermouth", "quantity": "1 oz", "link": null }, { "name": "Amaro Meletti", "quantity": "1 oz", "link": null }, { "name": "Bittercube Root Beer Bitters", "quantity": "4 dashes", "link": "/shop/products/root-beer" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Orange disc expressed and discarded (In photo: root beer leaf)", "glass": "Rocks glass with large ice cube", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-1807.JPG" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Aromatic" } ] }, { "slug": "boulevardier", "name": "Boulevardier", "featured": false, "bartender": null, "description": "A cousin to the Negroni, the Boulevardier trades the botanicals for notes of wood and spice, making it a great alternative for sipping in the cold weather months. We enjoy swapping the usual sweet vermouth for americano rosa and Campari for amaro, which pulls the drink into a deep, rich and bitter direction.", "make_the_cocktail": { "ingredients": [ { "name": "Old Grand Dad Bonded Bourbon", "quantity": "1 oz", "link": null }, { "name": "Cocchi Rosa", "quantity": "1 oz", "link": null }, { "name": "Amaro Meletti", "quantity": "1 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Boulevardier_s1.2.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Aromatic" } ] }, { "slug": "bramble-n-a", "name": "Bramble N/A", "featured": true, "bartender": null, "description": "Whether with alcohol or not, the Bramble is a super easy drink to riff on. Just try different combinations of berries, bitters, syrup, tea, etc.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Fresh blackberries", "quantity": "4-5", "link": "" }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": "" }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "" }, { "name": "Chilled tea", "quantity": "3 oz", "link": "" } ], "garnish": "Fresh blackberries and herbs", "glass": "Rocks with ice", "instructions": "Muddle blackberries in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/untitled-3.png" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Non-Alcoholic option" }, { "name": "Herbaceous" } ] }, { "slug": "brandy-alexander", "name": "Brandy Alexander", "featured": false, "bartender": null, "description": "The Brandy Alexander, formerly known as the Alexander No. 2, offers a rich and spirit forward post-meal experience. A few dashes of Cardamom Extract elevates this creamy concoction with bright and refreshing aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Cardamom Extract", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/cardamom-seed-extract" }, { "name": "Simple syrup", "quantity": "1 barspoon", "link": null }, { "name": "Heavy whipping cream", "quantity": "1 oz", "link": null }, { "name": "Creme de Cacao", "quantity": "1 oz", "link": null }, { "name": "Brandy or VS Cognac", "quantity": "1 1/2 oz", "link": null } ], "garnish": "Cracked green cardamom pods or powdered cardamom", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-9798.JPG" } ], "bitters": [ ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Creamy" }, { "name": "Spirit Forward" } ] }, { "slug": "breaking-heat", "name": "Breaking Heat", "featured": false, "bartender": null, "description": null, "make_the_cocktail": { "ingredients": [ { "name": "Deseeded jalapeno slice", "quantity": "1", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Cucumber syrup", "quantity": "1 oz", "link": "/recipes/syrups/#cucumber-syrup" }, { "name": "Modern American Gin", "quantity": "2 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Cilantro bouquet", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker, muddle jalapeno and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-geraud-pfeiffer-6542753-breaking-heat.jpg" }, { "url": "https://api.bittercube.com/uploads/dashing-17.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "butterfly-garden", "name": "Butterfly Garden", "featured": false, "bartender": null, "description": "The Butterfly Garden features a floral trio of Heirloom Genepy, Creme De Flora and Great Lakes Distillery’s Rehorst Gin backed by an herbaceous lime, lemongrass and butterfly pea flower syrup and is punctuated with the peppery zest of Ginger Allspice Bitters.\nBy Cayden Milton of Lowlands Grand Cafes, Milwaukee, WI.\nVoted Judges Choice at the 2024 Botanical Battle Royale.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Butterfly pea flower lime lemongrass syrup*", "quantity": "3/4 oz", "link": "" }, { "name": "Heirloom Creme De Flora", "quantity": "1/4 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Heirloom Genepy", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Great Lakes Distillery Rehorst Gin", "quantity": "1 1/2 oz", "link": "https://greatlakesdistillery.com/milwaukee-walkers-point-great-lakes-distillery-and-tasting-room-gin" } ], "garnish": "Lemon peel", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A gin.
*Butterfly Pea Flower, Lime & Lemongrass Syrup
1 tbsp Rishi Butterfly Pea Flower Lime Lemongrass Powder
1 cup Boiling water
1 cup Granulated sugar
Instructions: Bring 1 cup of water to a boil. Dissolve 1 tablespoon of Rishi Butterfly Pea Flower Lime Lemongrass Powder into water. Once the powder is dissolved, add 1 cup of sugar. Stir until sugar is dissolved.
Add all of the ingredients to a cocktail shaker, muddle and then fill with ice. Shake briefly until chilled and pour into glass without straining.
For a non-alcoholic variation, use N/A rum.
Adjustments: Add fresh herbs, berries or chunks of fruit to the shaker to create an easy variation.
Add a dash of Cardamom Extract for an herbaceous kick.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/ac7f8b27-6e26-439e-9fe7-998cc59ba594.jpg" }, { "url": "https://api.bittercube.com/uploads/1e727f2a-4d9c-46fa-8908-37dc8b7c63a1.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ { "name": "Cardamom extract" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "captain-truman", "name": "Captain Truman", "featured": false, "bartender": null, "description": "President Truman enjoyed a Cognac French 75, when stationed in France during World War I, when Truman was still a Captain. In this riff, we substitute an American Brandy for the Cognac in addition to a French Ginger Liqueur. This Bittercube original has been featured on cocktail menus from California to South Carolina and many bars between.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Brandy", "quantity": "1 oz", "link": null }, { "name": "Domaine De Canton Ginger Liqueur", "quantity": "3/4 oz", "link": null }, { "name": "Sparkling wine", "quantity": "1 1/2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dash/dropper", "link": "https://bittercube.com/shop/products/orange" } ], "garnish": "Slit Lemon Peel expressed and hung", "glass": "Coupe or Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/captain-truman-3.jpg" }, { "url": "https://api.bittercube.com/uploads/captain-truman-ingredients.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Spicy" } ] }, { "slug": "cardamom-julep", "name": "Cardamom Julep", "featured": false, "bartender": null, "description": "This simple riff on the Classic Mint Julep trades the muddled mint for the citrusy eucalyptus notes of green cardamom.", "make_the_cocktail": { "ingredients": [ { "name": "Demerara syrup", "quantity": "1/2 oz", "link": null }, { "name": "90+ proof Rye Whiskey", "quantity": "2 oz", "link": null }, { "name": "All Day Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/all-day-aromatic-bitters" }, { "name": "Cardamom Extract", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/cardamom-seed-extract" } ], "garnish": "Cracked cardamom pods & mint sprig", "glass": "Julep cup with crushed ice & julep straw", "instructions": "Add Bourbon, Demerara and fill cup 3/4 of the way with crushed ice. Swizzle to incorporate ingredients and top with crushed ice.
For a non-alcoholic variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/january-2023-cocktails-5.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ { "name": "Cardamom extract" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Bitter" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "carne-asada-marinade", "name": "Carne Asada Marinade", "featured": false, "bartender": null, "description": "This carne asada marinade adds a pop of spice from the Chipotle Cacao Bitters, and a citrus finish with the Orange Bitters.", "make_the_cocktail": { "ingredients": [ { "name": "garlic cloves, minced", "quantity": "4", "link": null }, { "name": "chipotle pepper in adobo sauce, minced", "quantity": "1", "link": null }, { "name": "bunch fresh cilantro, chopped", "quantity": "1", "link": null }, { "name": "dried oregano", "quantity": "1 tsp", "link": null }, { "name": "chili powder", "quantity": "1/2 Tbsp", "link": null }, { "name": "ground cumin", "quantity": "1/2 Tbsp", "link": null }, { "name": "smoked paprika", "quantity": "1/2 Tbsp", "link": null }, { "name": "salt", "quantity": "1 1/2 tsp", "link": null }, { "name": "black pepper", "quantity": "1 tsp", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "6 dashes", "link": "/shop/products/chipotlecacao" }, { "name": "Bittercube Orange Bitters", "quantity": "3 droppers/dashes", "link": "/shop/products/orange" }, { "name": "lime, juiced", "quantity": "1", "link": null }, { "name": "orange, juiced", "quantity": "1", "link": null }, { "name": "vinegar", "quantity": "1 Tbsp", "link": null }, { "name": "soy sauce", "quantity": "1/4 cup", "link": null }, { "name": "canola oil", "quantity": "1/3 cup", "link": null }, { "name": "flank or skirt steak", "quantity": "2 lbs", "link": null } ], "garnish": null, "glass": null, "instructions": "In a gallon size resealable bag, combine all marinade ingredients. Squeeze it around to mix it up.
Put the whole steak into the bag. Seal it up tight. Make sure all of the meat is exposed to the marinade, squishing the bag around to coat meat. Refrigerate at least 2 hours, or overnight.
Heat grill to high heat. Remove steak from marinade. Cook on hot grill for 3-4 minutes a side for medium-rare.
Remove from heat and let rest a few minutes before slicing.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/carneasada---copy.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" }, { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "carrot-daisy", "name": "Carrot Daisy", "featured": true, "bartender": null, "description": "This rum daisy cocktail marries fresh carrot juice, with maple syrup and the tropical flavors of Heirloom Pineapple Amaro.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh Carrot Juice", "quantity": "1/2 oz", "link": null }, { "name": "Fresh Lime Juice", "quantity": "3/4 oz", "link": null }, { "name": "Tapped Cherry Bark Vanilla Maple Syrup", "quantity": "1/3 oz", "link": "/shop/products/tapped-cherry-bark-vanilla-bitters-infused-maple-syrup" }, { "name": "Aged Rum", "quantity": "1 1/4 oz", "link": null }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Bittercube Root Beer Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/root-beer" } ], "garnish": "Sprig of Carrot Greens", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/untitled-2-14.png" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "carrot-mimosa", "name": "Carrot Mimosa", "featured": false, "bartender": null, "description": "Fresh carrot juice adds a sweet, earthy complexity to the simple brunch classic. Aquavit punctuates this savory nuance and Bolivar Bitters enhance the overall aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh carrot juice", "quantity": "2 oz", "link": null }, { "name": "Fresh orange juice", "quantity": "1 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/simple-syrup/" }, { "name": "Gamle Ode Holiday Aquavit", "quantity": "1/2 oz", "link": null }, { "name": "Dry sparkling wine", "quantity": "4 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Carrot Ribbons or Orange Twist", "glass": "Flute", "instructions": "Carefully add sparkling wine to a chilled vessel, followed by fresh orange and carrot juices, then simple syrup, then bitters and Aquavit. Pour ingredients from the vessel into a chilled flute glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/carrot-mimosa-craft-cocktail-bitters-1.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" }, { "name": "fall" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Herbaceous" } ] }, { "slug": "cast-away", "name": "Cast Away", "featured": false, "bartender": null, "description": "Invented as a potion in the 8th century, Alchermes is full of warm, spicy aromatics that find themselves at home in many classic tropical cocktails. This Heirloom original pairs those aromatics with the richness of orgeat and bourbon to create a profile that is both familiar yet modern.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Orgeat", "quantity": "3/4 oz", "link": null }, { "name": "Bourbon", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Mint bouquet, umbrella", "glass": "Rocks or young coconut with crushed ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/cast-away1.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Citrusy" }, { "name": "Low ABV option" }, { "name": "Aromatic" } ] }, { "slug": "celebration-sour", "name": "Celebration Sour", "featured": false, "bartender": null, "description": "This simple beverage derives it's complexity from Aquavit, a savory Scandinavian botanical spirit distilled with caraway and or dill seed.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Gamle Ode Celebration Aquavit", "quantity": "2 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Lemon disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin or other N/A botanical spirit.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-urfriendlyphotog-30133538-celebration-sour.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "champs-elysee", "name": "Champs Elysee", "featured": false, "bartender": null, "description": "Much like the Sidecar, this classic trades orange liquer for the herbaceousness of Green Chartreuse. The citrusy herbs in Genepy make it an arguably more suitable modifier for this cocktail.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "VS Cognac", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Lemon twist inserted", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Champs_Elysee.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "chocolate-martini", "name": "Chocolate Martini", "featured": false, "bartender": null, "description": "Sometimes you just want to drink your dessert!", "make_the_cocktail": { "ingredients": [ { "name": "Heavy cream", "quantity": "3/4 oz", "link": null }, { "name": "Chocolate syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#chocolate-syrup" }, { "name": "Modest Vodka", "quantity": "1 oz", "link": null }, { "name": "Creme de Cacao", "quantity": "1 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dash", "link": "/shop/products/chipotlecacao" } ], "garnish": "Grated chocolate", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-blue-16806486-chocolate-martini.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Creamy" } ] }, { "slug": "citrus-old-fashioned", "name": "Citrus Old Fashioned", "featured": false, "bartender": null, "description": "A gin Old Fashioned is akin to a Martini, but the added body and aromatics added by the syrup and bitters help paint a picture of gin in high definition.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Orange Bitters", "quantity": "4 droppers/dashes", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "https://bittercube.com/recipes/syrups#simple-syrup" }, { "name": "Gin", "quantity": "2 oz", "link": null } ], "garnish": "Lemon peel expressed and inserted", "glass": "Rocks glass with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin.
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/manhattan.jpg" }, { "url": "https://api.bittercube.com/uploads/manhattan-ingredients.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Cocktail cedar" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Spirit Forward" }, { "name": "Low ABV option" } ] }, { "slug": "clover-club", "name": "Clover Club", "featured": false, "bartender": null, "description": "This pre-Prohibition classic epitomizes how much egg whites can add to a cocktail. What would otherwise be a very tart cocktail, is elevated into a creamy and delicately balanced masterpiece.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Raspberry syrup", "quantity": "1 oz", "link": "/recipes/syrups/#raspberry-syrup" }, { "name": "Broker’s Gin", "quantity": "2 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" }, { "name": "Cardamom Extract", "quantity": "1 dash", "link": "" } ], "garnish": "Swirled All Day Bitters", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin.
For an herbaceous variation, add two dashes of Cardamom Extract.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/january-2023-cocktails-4.jpg" } ], "bitters": [ { "name": "Trinity bitters" }, { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Creamy" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "coco-cerise", "name": "Coco Cerise", "featured": false, "bartender": null, "description": "A simple coffee drink, elevated by the woodsy & nutty aromatics of Cherry Bark Vanilla Bitters.", "make_the_cocktail": { "ingredients": [ { "name": "Coconut Milk", "quantity": "4 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" }, { "name": "Espresso", "quantity": "1 shot", "link": null } ], "garnish": null, "glass": null, "instructions": "Fill glass with ice and coconut milk. Add a dropper of Cherry Bark Vanilla Bitters, top with a cooled espresso shot, and garnish with a cherry.
Voila—the Cherry Bark Vanilla latte!
Recipe courtesy of Leslie Kirchhoff at Disco Cubes
" }, "images": [ { "url": "https://api.bittercube.com/uploads/coco-cerise.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Low ABV option" } ] }, { "slug": "coffee-old-fashioned", "name": "Coffee Old Fashioned", "featured": false, "bartender": null, "description": "This Old Fashioned riff balances the bracing intensity of Heirloom Espresso Martini with apple brandy to hit both high notes of fruit down to the low, roasty and nutty.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "4 droppers/dashes", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Sea Salt", "quantity": "1 pinch", "link": "" }, { "name": "Demerara Syrup", "quantity": "1/4 oz", "link": "https://bittercube.com/recipes/syrups#simple-syrup" }, { "name": "Heirloom Espresso Martini", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Laird's Bonded Straight Apple Brandy", "quantity": "1 1/2 oz", "link": "" } ], "garnish": "Orange peel expressed and discarded. Apple slice inserted.", "glass": "Rocks with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
Combine coconut cream and rum in a blender and blend until the coconut cream is fully liquified. Add the remaining ingredients and blend thoroughly. Transfer liquid into sanitized bottles for serving/gifting. Refrigerate overnight and shake well before consuming. Pour over ice and garnish with freshly grated spices. Keep refrigerated for up to four months.
You may substitute 12 oz of Ron Hacienda Santa Ana for 20 oz of Ron Barrilito 2 Stars for a less punchy Coquito.
Placing the coconut cream in a warm water bath can help liquify the coconut oil, making blending the cocktail easier.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/coquito-3.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Aromatic" }, { "name": "Non-Alcoholic option" }, { "name": "Low ABV option" }, { "name": "Tropical" } ] }, { "slug": "corpse-reviver-2", "name": "Corpse Reviver No. 2", "featured": false, "bartender": null, "description": "According to Harry Craddock, the creator of this 1930's cocktail, \"Four of these taken in swift succession will unrevive the corpse again.\"\nOur recipe swaps out orange liqueur and absinthe for Heirloom Genepy, which brings a two-fer or citrusy herbaceousness and a hint of wormwood and anise. To recalibrate the orange notes, a dash of Orange Bitters and an orange peel garnish bring it back home.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Cocchi Americano", "quantity": "3/4 oz", "link": null }, { "name": "London Dry Gin", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Genepy Liqueur", "quantity": "3/4 oz", "link": null } ], "garnish": "Orange disc, expressed and inserted", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/untitled-3-3.png" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Spirit Forward" } ] }, { "slug": "creme-de-flora-cosmopolitan", "name": "Creme De Flora Cosmopolitan", "featured": false, "bartender": null, "description": "This simple riff on the 90s favorite Cosmopolitan swaps orange liqueur for the more complex Heirloom Creme De Flora. Made with six different flowers, Creme De Flora adds a burst of sun drenched botanicals to this crisp classic.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/grapefruit-hibiscus" }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": "" }, { "name": "Simple Syrup", "quantity": "1/4 oz", "link": "" }, { "name": "Cranberry Cocktail", "quantity": "3/4 oz", "link": "" }, { "name": "Heirloom Creme De Flora", "quantity": "1/3 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Modest Vodka", "quantity": "1 3/4 oz", "link": "" } ], "garnish": "Orange twist", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/r52b7228.jpg" }, { "url": "https://api.bittercube.com/uploads/r52b7210.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Citrusy" } ] }, { "slug": "creme-de-flora-sour", "name": "Creme de Flora Sour", "featured": false, "bartender": null, "description": "This citrusy cocktail showcases layers of floral aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh squeezed lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "2 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" } ], "garnish": "n/a", "glass": "Coupe or Nick and Nora", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/cdf-sour2.jpg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" } ] }, { "slug": "crimson-shell", "name": "Crimson Shell", "featured": false, "bartender": null, "description": "This variation on a daisy weaves the warm, aromatic spice of Heirloom Alchermes and Blackstrap Bitters with the deep herbaceousness of rosemary, the confectionary character of orgeat syrup, the crisp pop of lemon, and the woodsy richness of J. Henry Wisconsin Bourbon. \nBy Sean O'Connor of Bavette LaBoucherie, Milwaukee, WI.\nVoted People's Choice winner at the 2024 Botanical Battle Royale.", "make_the_cocktail": { "ingredients": [ { "name": "Rosemary sprig", "quantity": "2-3\" inches", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/blackstrap" }, { "name": "Lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "" }, { "name": "Orgeat", "quantity": "1/2 oz", "link": "https://bittercube.com/recipes/syrups#orgeat" }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "J. Henry Straight Wisconsin Bourbon", "quantity": "2 oz", "link": "https://jhenryandsons.com/bourbon" } ], "garnish": "Lemon peel and rosemary sprig", "glass": "Coupe or rocks with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
For a winterized version, swap in dark rum, turbinado or demerara syrup and add an extra dash of bitters or two or four.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/r52b6911-1.jpg" }, { "url": "https://api.bittercube.com/uploads/r52b6691.jpg" }, { "url": "https://api.bittercube.com/uploads/r52b6842.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "dark-stormy", "name": "Dark and Stormy", "featured": false, "bartender": null, "description": "Originating as a simple highball, we find the Dark and Stormy is worthy of elevating into a true cocktail. Fresh lime juice, robust ginger beer and white rum make for a great base and a float of blackstrap rum adds a dramatic visual and aromatic component. Ginger Allspice Bitters offer the perfect, gingery enhancement.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Ten to One White Rum", "quantity": "1 1/2 oz", "link": null }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" } ], "garnish": "Lime wedge and float of 1/2 oz Cruzan Blackstrap Rum", "glass": "Collins with ice", "instructions": "Add all of the ingredients except ginger beer to a cocktail shaker and then fill with ice.
Shake with a fluid, strong motion. Add ginger beer to shaker and strain into collins glass. Fill with ice leaving enough room to float a 1/2 oz Cruzan Blackstrap Rum on top.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-imvitordiniz-27126842-dark-and-stormy.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Smoky" }, { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Low ABV option" } ] }, { "slug": "death-in-the-afternoon", "name": "Death in the Afternoon", "featured": false, "bartender": null, "description": "Created by Ernest Hemingway in 1935 for a cocktail book titled So Red the Nose, or Breath in the Afternoon, he instructs the reader to drink 3 to 5 of these slowly.\" One or two is definitely enough for us!", "make_the_cocktail": { "ingredients": [ { "name": "Simple syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Absinthe", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange twist", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Death_in_the_Afternoon.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Herbaceous" } ] }, { "slug": "desert-honey", "name": "Desert Honey", "featured": false, "bartender": "/bartenders/chris-tunstall", "description": "Chris Tunstall's variation on the classic Alaska cocktail trades gin for mezcal and orange for chipotle cacao bitters adding smoky depth to the herbaceous framework. Touted as the best Chartreuse replacement by Chris and his crew, Heirloom Genepy adds aromatic, high notes of citrus and pepper that balance out the earthiness of the other ingredients.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Chipotle Cacao", "quantity": "4 dashes", "link": "https://bittercube.com/shop/products/chipotlecacao" }, { "name": "Heirloom Genepy", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Mezcal Espadin", "quantity": "1 3/4 oz", "link": "" } ], "garnish": "Lemon peel or twist, expressed and hung from the rim of the glass", "glass": "Coupe or Nick & Nora", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/desert-honey.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Herbaceous" }, { "name": "Spirit Forward" } ] }, { "slug": "diamonds-and-pearls", "name": "Diamonds and Pearls", "featured": false, "bartender": null, "description": "A neutral base of vodka in this egg white sour contributes to the creamy texture and allows for the interplay of cooling mint, vegetal celery and earthy ginger to take center stage. The soft sweetness of Cherry Bark Vanilla bitters perfectly rounds this cocktail out.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh mint leaves", "quantity": "2", "link": null }, { "name": "Lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Celery syrup", "quantity": "1 oz", "link": "/recipes/syrups/#celery-syrup" }, { "name": "Modest Vodka", "quantity": "1 1/2 oz", "link": null }, { "name": "Domaine de Canton Ginger Liqueur", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Swirled Bittercube Blackstrap Bitters", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A Vodka.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-18393328-13542704-diamonds-and-pearls.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Summer" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Low ABV option" } ] }, { "slug": "did-you-hear-that", "name": "Did you Hear That?", "featured": false, "bartender": null, "description": "This richly spiced cocktail strikes a unique and delicious balance between refreshing and warmly aromatic.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh Lemon Juice", "quantity": "1/2 oz", "link": null }, { "name": "Cabernet Syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#cabernet-syrup/" }, { "name": "Vanilla infused Vodka", "quantity": "1.25 oz", "link": null }, { "name": "Mexican Coke", "quantity": "3 1/2 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "2 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Lemon Twist", "glass": "Wine glass with ice", "instructions": "Build ingredients over ice. Lightly stir with straw or bar spoon to mix. Garnish and serve.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/unknown-1.jpeg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Effervescent" } ] }, { "slug": "ding-dong-circus", "name": "Ding Dong Circus", "featured": true, "bartender": "/bartenders/brandon-reyes", "description": "A woodsy, tropical delight, this savory and spicy cocktail offers unexpected harmony. It combines cilantro, banana, and whiskey, playing on their unique flavor affinities. Ginger Allspice and All Day Spicy Bitters, accentuate the savory profile while adding a pleasant, warming spice.\n", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "All Day Spicy Bitters", "quantity": "15 droplets", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" }, { "name": "Fresh, large cilantro leaves", "quantity": "8", "link": null }, { "name": "Fresh lime juice", "quantity": "1 oz", "link": null }, { "name": "Banana peel syrup", "quantity": "3/4 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=container%20and%20freeze.-,Banana%20Peel%20Syrup,-INGREDIENTS" }, { "name": "Heirloom Creme De Flora", "quantity": "1/8 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Heirloom Pineapple Amaro", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Straight Apple Brandy", "quantity": "3/4 oz", "link": "" }, { "name": "Wollersheim Rye Whiskey", "quantity": "1 oz", "link": "https://www.wollersheim.com/product/round-top-rye-whiskey/" } ], "garnish": "Fresh cilantro sprig", "glass": "Rocks with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-3026-2.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" }, { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Whisk(e)y" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "disco-devil", "name": "Disco Devil", "featured": false, "bartender": null, "description": "The piquant and zesty kick of ginger beer meets the intense chili-based heat of All Day Spicy Bitters. Bolstered by the aromatic beauty of Alchermes, this refreshing highball offers electrifying layers of flavors to those who can brave the heat.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh Lime Juice", "quantity": "1/2 oz", "link": null }, { "name": "White Rum", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Alchermes Liqueur", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "All Day Spicy Bitters", "quantity": "30 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dash/dropper", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Ginger Beer", "quantity": "4 1/2 oz", "link": null } ], "garnish": "Cherry and lime wedge", "glass": "Collins Glass", "instructions": "Add the first four ingredients to a collins glass with fresh ice. Stir briefly. Gently add ginger beer, and stir once more.
For a low ABV variation, sub rum for N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/disco-devil.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Effervescent" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "dissolutionwave", "name": "Dissolution Wave", "featured": false, "bartender": "/bartenders/anthonyvalenti", "description": "This manhattan riff uses a myriad of unique ingredients. ", "make_the_cocktail": { "ingredients": [ { "name": "Los Magos Sotol", "quantity": "1 oz", "link": null }, { "name": "Meletti Amaro", "quantity": "1/2 oz", "link": null }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "4 dashes", "link": "https://bittercube.com/shop/products/chipotlecacao" } ], "garnish": "Expressed Orange Peel", "glass": "Nick & Nora", "instructions": "Add all ingredients to a stirring vessel and stir until chilled. Strain into a Nick and Nora glass, express an orange peel over top and garnish with an orange peel pinwheel.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/unnamed-1.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ { "name": "Heirloom Espresso Martini" } ], "seasons": [ ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Bitter" }, { "name": "Spirit Forward" } ] }, { "slug": "driftless-pimms", "name": "Driftless Pimms", "featured": false, "bartender": "samantha-goebel", "description": "A bit of Caribbean spice and mango drive this Pimm's Cup variation into a tropical dimension.", "make_the_cocktail": { "ingredients": [ { "name": "Cucumber juice", "quantity": "1/4 oz", "link": null }, { "name": "Lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Agave syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#agave-nectar-syrup" }, { "name": "Mango syrup", "quantity": "1 oz", "link": "/recipes/syrups/#mango-peach-syrup" }, { "name": "Gin", "quantity": "1 oz", "link": null }, { "name": "Vodka", "quantity": "1 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" }, { "name": "Cayenne extract or All Day Spicy Bitters", "quantity": "4 drops", "link": null }, { "name": "Seltzer", "quantity": "4 oz", "link": null } ], "garnish": "Two cucumber slices lining the inside of the glass wrapped around both sides, pebble/crushed ice holding them in place. Top with more ice and two dehydrated mango slices. Lemon expression to finish.", "glass": "Tulip or Collins", "instructions": "Add all ingredients in measuring glass. Pour into prepared glass and garnish.
For a non-alcoholic variation, use N/A gin and vodka.
Samantha “Sam” Goebel has been in the service industry for 13 years now. It has had its ups and downs, but she has an appreciation for the experiences because it has given her time to identify her strengths, solidify her passions and further shape her values. If she had to choose one word to describe herself it would be relentless and in the best way possible. She’s relentless when making, testing and perfecting cocktails. New to craft bartending, Sam credits Bittercube for teaching her everything from the basics to how to construct and teach others craft cocktails. “The knowledge Bittercube gave me will forever shape the style of cocktails I create.”
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-3788.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" }, { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Herbaceous" }, { "name": "Tropical" } ] }, { "slug": "early-bird-egg-cream", "name": "Early Bird Egg Cream", "featured": true, "bartender": null, "description": "Despite the name, a classic Egg Cream contains neither eggs nor cream. Originating in Brooklyn in the late 19th century, this iconic fountain drink traditionally relies on a precise mix of milk, seltzer, and chocolate syrup. By swapping the chocolate syrup for cold brew syrup and infusing the whole milk with Earl Grey tea, we’re giving this vintage classic a sophisticated, caffeinated kick (roughly 50mg of caffeine per serving). Root Beer Bitters add cooling botanical complexity and refreshing edge.\n\nLight and effervescent, but rich enough to double as a dessert, The Earl y Bird Egg Cream is the refined, grown-up cousin of a root beer float—without the heavy scoop of ice cream. The ultimate sippable N/A treat.\n\nIt requires a little bit of prep (and a healthy dose of patience) but one sip will tell you it is well worth the effort.\n\nPro Tip: To get that towering, snowy foam, pour your seltzer slowly and give it a vigorous (but careful!) stir at the very bottom of the glass.\n", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Root Beer Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/root-beer" }, { "name": "Cold brew syrup*", "quantity": "1 oz", "link": "" }, { "name": "Rishi Earl Grey Supreme infused whole milk**", "quantity": "3 oz", "link": "" }, { "name": "Seltzer", "quantity": "3 oz", "link": "" } ], "garnish": "Chilled Riedel Highball or Collins", "glass": "Smile", "instructions": "Add bitters, syrup and tea-infused milk to a chilled glass. Pour in one ounce of seltzer and stir vigorously with a bar spoon to combine. Wait 20 seconds to allow the foam to set. Hold the bar spoon in the center of the glass and slowly pour the remaining seltzer down the handle of the spoon.
*Cold brew syrup
10g Finely ground medium or light roast coffee
175g Water
50% Turbinado sugar
50% Granulated sugar
Instructions: Combine coffee and water in an airtight container, stir briefly, seal and refrigerate overnight. Strain cold brew through a fine coffee filter and weigh. Divide the weight of the cold brew in two, and add that amount of each granulated sugar and turbinado sugar. Whisk until sugar is completely dissolved.
**Tea Infused Whole Milk
9g Rishi Earl Grey Supreme
200g Whole milk
Instructions: Combine tea and milk in an airtight container, stir briefly, seal and refrigerate for 30 minutes. Strain infused milk through a tea strainer.
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
* To make red curacao, combine equal parts Heirloom Alchermes Liqueur and Bittercube Orange Bitters
" }, "images": [ { "url": "https://api.bittercube.com/uploads/dscf0092-1.jpg" } ], "bitters": [ { "name": "Bolivar bitters" }, { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Bitter" } ] }, { "slug": "el-presidente", "name": "El Presidente", "featured": false, "bartender": null, "description": "First published in 1915's Manual del Cantinero, many consider this cocktail Cuba's answer to the Manhattan. Dry vermouth stands in for sweet, which balances the sweetness of the orange liqueur and grenadine. A rare instance of a tropical, stirred & boozy classic, this cocktail is a testament to the under-appreciated versatility of rum.", "make_the_cocktail": { "ingredients": [ { "name": "Grenadine", "quantity": "1/8 oz", "link": "/recipes/syrups/#grenadine" }, { "name": "Ron Del Barrilito 2 Stars", "quantity": "1 3/4 oz", "link": null }, { "name": "Dry Vermouth", "quantity": "1 oz", "link": null }, { "name": "Orange Curacao", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Filthy Black Cherry & orange peel", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/El_Presidente.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Cocktail cedar" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Tropical" }, { "name": "Aromatic" } ] }, { "slug": "espresso-martini", "name": "Espresso Martini", "featured": false, "bartender": null, "description": "Heirloom Espresso Martini was created after years of testing recipes and sourcing the best coffee to deliver a full bodied martini in a bottle. Designed to contain all the necessary ingredients in the proper portions, all that's required to enjoy a frothy cocktail is to simply shake a few ounces of the liqueur with ice. A few dashes of Cardamom Extract adds a citrusy herbaceousness that is reminiscent of Lebanese style coffee.", "make_the_cocktail": { "ingredients": [ { "name": "Heirloom Espresso Martini", "quantity": "3 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Cardamom Extract (optional)", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/cardamom-seed-extract" } ], "garnish": "Three coffee beans", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/espresso-martini-website-square-2.jpeg" } ], "bitters": [ ], "other_products": [ { "name": "Cardamom extract" }, { "name": "Heirloom Espresso Martini" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Bitter" } ] }, { "slug": "flamed-gin-sour", "name": "Flamed Gin Sour", "featured": false, "bartender": null, "description": "This Gin Sour is elevated by the use of rosemary syrup and the caramelized aromatics of Heirloom Genepy & Alchermes.", "make_the_cocktail": { "ingredients": [ { "name": "Egg White", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Rosemary syrup", "quantity": "3/4 oz", "link": null }, { "name": "Marconi 42 Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "1/4 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Heirloom Genepy", "quantity": "1/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "All Day Bitters", "quantity": "1 dash", "link": null } ], "garnish": "Small rosemary sprig", "glass": "Coupe or martini", "instructions": "In a coupe, combine the Alchermes and Genepy. Ignite the liqueurs and allow to the flame to burn for 15 seconds, then cover the coupe to extinguish the flame. Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/january-2023-6.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ { "name": "Heirloom Genepy" }, { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Herbaceous" }, { "name": "Creamy" }, { "name": "Citrusy" }, { "name": "Low ABV option" } ] }, { "slug": "florecita", "name": "Florecita", "featured": false, "bartender": null, "description": "If a Margarita is a little daisy, then the Florecita is a field of wildflowers. Taking the place of orange liqueur, Creme De Flora adds the nuance of seven distinctive flowers, elevating this classic ingredient combo. Chipotle Cacao bitters help bring the party back down to earth. For a low ABV variation, sub Tequila for N/A Tequila.", "make_the_cocktail": { "ingredients": [ { "name": "Demerara syrup", "quantity": "1/2 oz", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Reposado Tequila", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/chipotlecacao" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Expressed orange peel", "glass": "Coupe or other stemmed glass", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A tequila.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/florecita.jpg" }, { "url": "https://api.bittercube.com/uploads/florecita-ingredients.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Low ABV option" } ] }, { "slug": "four-winds", "name": "Four Winds", "featured": false, "bartender": null, "description": "Permeating with the warmth of Heirloom Alchermes and Ginger Allspice Bitters, this distinctive daisy boasts an aromatic spice complemented by earthy turmeric notes. A burst of lemon provides a refreshing contrast, all harmoniously balanced by the chocolatey depth of Hatch Distilling's Doc Wahl Single Malt.\nBy Bradley Steinmetz of Station No. 6, West Allis, WI. Voted People's Choice winner at the 2025 Botanical Battle Royale.", "make_the_cocktail": { "ingredients": [ { "name": "Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Lemon juice", "quantity": "3/4 oz", "link": "" }, { "name": "Turmeric syrup*", "quantity": "3/4 oz", "link": "" }, { "name": "Hatch Distilling Co. Doc Wahl Single Malt", "quantity": "3/4 oz", "link": "" }, { "name": "Heirloom Alchermes", "quantity": "1 1/4 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" } ], "garnish": "Lemon peel expressed and inserted", "glass": "Coupe", "instructions": "Instructions: Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
*Turmeric syrup
4 cups Water
4 cups Granulated sugar
4 tsp Ground turmeric
⅛ tsp Sea salt
Instructions: Combine ingredients in a pot and bring to a simmer for 5 minutes. Whisk until sugar is dissolved then strain through a coffee filter. Refrigerate for up to two weeks.
Combine ingredients in a bottle, seal and place in the freezer at least 24 hours before serving. Measure 3 ½ oz per serving, then garnish with a citrus peel expressed and inserted.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/freezer-door-old-fashioned-2.jpeg" } ], "bitters": [ { "name": "All day aromatic bitters" }, { "name": "Blackstrap bitters" }, { "name": "Bolivar bitters" }, { "name": "Cherry bark vanilla bitters" }, { "name": "Chipotle cacao bitters" }, { "name": "Ginger Allspice bitters" }, { "name": "Grapefruit Hibiscus bitters" }, { "name": "Orange bitters" }, { "name": "Root beer bitters" }, { "name": "Trinity bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ { "name": "Cardamom extract" }, { "name": "Cocktail cedar" }, { "name": "Heirloom Alchermes" }, { "name": "Heirloom Creme de Flora" }, { "name": "Heirloom Espresso Martini" }, { "name": "Heirloom Genepy" }, { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Fall" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Winter" } ], "spirits": [ { "name": "Agave" }, { "name": "Aquavit" }, { "name": "Brandy" }, { "name": "Gin" }, { "name": "Rum" }, { "name": "Vodka" }, { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Bitter" }, { "name": "Citrusy" }, { "name": "Creamy" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" }, { "name": "Low ABV option" }, { "name": "Spicy" }, { "name": "Spirit Forward" }, { "name": "Tropical" } ] }, { "slug": "french-75", "name": "French 75", "featured": false, "bartender": null, "description": "This cocktails journey began as a few variations inspired by the headlines of World War I until finally settling into the more contemporary version of gin, lemon and sparkling wine that we know today. Around 1915, reports of the powerful French 75 artillery gun gave inspiration to bartenders tinkering with boozy beverages, leading to an initial version made of gin, apple brandy, lemon, and grenadine. It was around 1927 when the the modern version was published by Judge Jr, but even then, the drink was served Collins style with ice. It wasn't until the 80's when the drink made it's way into a flute. Easy variations on this cocktail can be made with different syrups like raspberry or cinnamon, but the key is always make sure the sparkling wine you use is dry and as cold as possible.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Broker’s Gin", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Lemon Twist", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/french-75.jpeg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Spirit Forward" } ] }, { "slug": "genepy-sour", "name": "Genepy Sour", "featured": false, "bartender": null, "description": "This citrusy cocktail showcases layers of herbaceous aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh squeezed lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "1-3/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" } ], "garnish": "n/a", "glass": "Coupe or Nick and Nora", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/genepy-sour-2.jpg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" } ] }, { "slug": "gimlet", "name": "Gimlet", "featured": false, "bartender": null, "description": "Predating mixology, this cocktail began as a daily ration meant to prevent scurvy on British naval ships. Scurvy is caused by a deficiency in Vitamin C, so it became mandated per doctor's recommendation that lemon or lime juice be stocked before every voyage. Rum was usually added to preserve the juice and thus the sailors were given a daily ration of this health & morale boosting 'grog'. After patenting his lime preserved with sugar, Lauchlin Rose's lime cordial rapidly found it's way into the daily rations of grog. While their ranks drank their grog with rum, the officers having the means to afford it, preferred taking their medicine with gin. The name Gimlet was likely derived from a small tool used to tap the barrels of spirits on the British navy ships. We prefer fresh juice as opposed to a lime cordial as well as a dash of Orange Bitters to add a bit of citrus forward complexity.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Gin of choice", "quantity": "2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Thin lime wheel", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a
fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin.
Adjustment: Swap simple syrup for raspberry syrup for a unique twist.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Gimlet.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "gin-rickey", "name": "Gin Rickey", "featured": false, "bartender": null, "description": "Named after Colonel Joseph Kyle Rickey, the Gin Rickey was born in 1880 at Shoemaker's Bar in Washington DC. The Colonel drank whiskey with lime and seltzer, and so the drink was whiskey based until around 1882 when the more 'lime-friendly\" spirit of gin became a more popular addition. The Colonel was adamant about sweetener in his refreshment, stating that \"sugar warms the blood\", and so the drink is traditionally made sans sugar. We find the cocktail is more balanced with even just a splash of simple syrup. Additionally, we toss in a dash of Cherry Bark Vanilla Bitters who's implied sweetness helps balance the drink without additional sugar. Sorry Colonel...", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/8 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Citadelle Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Seltzer", "quantity": "4 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Vertically slit lime wedge", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Gin_Rickey.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "green-isaacs-special", "name": "Green Isaac’s Special", "featured": false, "bartender": null, "description": "First appearing in the autobiographical novel Islands in the Stream, Hemingway revealed an original recipe which is sophisticated and refreshing. Cherry Bark Vanilla Bitters contribute texture and warm aromatics to this sunny beach beverage.", "make_the_cocktail": { "ingredients": [ { "name": "London Dry Gin", "quantity": "2 oz", "link": null }, { "name": "Demerara syrup", "quantity": "1/2 oz", "link": null }, { "name": "Coconut water", "quantity": "4 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/cherry-bark-vanilla" }, { "name": "Cardamom Extract", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/cardamom-seed-extract" } ], "garnish": "Cocktail umbrella dripped with Cherry Bark Vanilla Bitters", "glass": "Collins with crushed ice", "instructions": "Add all of the ingredients in a cocktail glass and half-fill with crushed ice. Immerse a swizzle stick, place the stick between the palms of both hands and rotate rapidly by sliding your hands back and forth against it. If you don’t have a swizzle stick, use a bar spoon in the same manner. Top with more crushed ice.
For a non-alcoholic variation, use N/A gin.
For an herbaceous variation, add two dashes of Cardamom Extract.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/january2023-8.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Aromatic" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "guava-mezcalita", "name": "Guava Mezcalita", "featured": true, "bartender": "/bartenders/brandon-reyes", "description": "Guava softens the edges of this modern classic with tropical flavor and texture. All Day Spicy Bitters adds a touch of savory heat while Grapefruit Hibiscus adds layered citrus and floral nuance.", "make_the_cocktail": { "ingredients": [ { "name": "All Day Spicy Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/grapefruit-hibiscus" }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": "" }, { "name": "Guava syrup", "quantity": "1 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=to%20one%20month.-,Guava%20syrup,-INGREDIENTS" }, { "name": "Mezcal Mala Idea Espadin", "quantity": "2 oz", "link": "https://mezcalmalaidea.com/buy-online/mezcal-espadin/" } ], "garnish": "Burlap & Barrel Black Lime Chili Salt Rim, orange peel, lime wheel", "glass": "Rocks with rocks or Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A mezcal or tequila.
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a Low-ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/maitai.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "hemingway-daiquiri", "name": "Hemingway Daiquiri", "featured": false, "bartender": null, "description": "Originally created for Ernest Hemingway at the El Floridita Bar in Havana, this variation on the classic Daiquiri was inspired by the writers aversion to sugar and taste for spirits. Contemporary versions see Maraschino and a touch of sugar to balance the drink. We add a dash of Grapefruit Hibiscus Bitters to accentuate the grapefruit as well as adding a layer of tropical aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh grapefruit juice", "quantity": "3/4 oz", "link": null }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Ten to One White Rum", "quantity": "1 3/4 oz", "link": null }, { "name": "Luxardo Maraschino", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Dehydrated lime wheel and flower", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/hemingway-daiquiri.jpg" }, { "url": "https://api.bittercube.com/uploads/hemingway-daiquiri-ingredients.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "hot-buttered-rum", "name": "Hot Buttered Rum", "featured": false, "bartender": null, "description": "Hot Buttered Rum is a cozy classic that can be tricky to master, but well worth the effort. Be mindful of the temperature of all the ingredients to ensure the Hot Buttered Rum is in fact HOT.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Burlap and Barrel Vanilla Extract", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/vanilla-extract" }, { "name": "Hot Buttered Rum Batter", "quantity": "2 tbsp", "link": "https://bittercube.com/recipes/syrups#:~:text=Hot%20Buttered%20Rum%20Batter" }, { "name": "El Dorado 5 Year Rum", "quantity": "1 oz", "link": "" }, { "name": "Lemon Hart 151 Rum", "quantity": "1/2 oz", "link": "" }, { "name": "Boiling Water", "quantity": "5 1/2 oz", "link": "" } ], "garnish": "Star anise pod or cinnamon stick", "glass": "Tempered glass mug", "instructions": "Start by filling a glass mug with boiling water. Then fill a small shaker tin halfway with boiling water. Add the ingredients except boiling water to a large shaker tin and stir briefly with a bar spoon. Place the large shaker tin inside the small shaker tin containing boiling water. This will act as a bain marie, helping warm the ingredients. Stir the ingredients until the batter has completely melted. Dump the water from the warm glass mug, then pour the ingredients into the mug. Add 5 1/2 oz of boiling water to the mug and stir again to combine. Float a star anise pod or insert a cinnamon stick for garnish.
Temper glass mug with hot water. Combine ingredients in glass mug and stir lightly.
Adjustments: Instead of hot water use your favorite hot tea.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-piotr-arnoldes-7862031-6111890-hot-toddy.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" }, { "name": "Hot" } ] }, { "slug": "house-bbq-sauce", "name": "House BBQ Sauce", "featured": false, "bartender": null, "description": "This rich, spicy sweet barbecue sauce is a great addition to pulled pork or jackfruit, or as a burger condiment, or with sweet potato fries.", "make_the_cocktail": { "ingredients": [ { "name": "Safflower Oil", "quantity": "1 Tablespoon", "link": null }, { "name": "Garlic (minced)", "quantity": "2-4 cloves", "link": null }, { "name": "Onion (diced)", "quantity": "1/2", "link": null }, { "name": "Tomato Sauce (or Ketchup)", "quantity": "1 cup", "link": null }, { "name": "Red Miso Paste", "quantity": "2 Tablespoons", "link": null }, { "name": "Brown Sugar", "quantity": "1/4 cup", "link": null }, { "name": "Molasses", "quantity": "1 tablespoon", "link": null }, { "name": "Bourbon", "quantity": "1 tablespoon", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 tablespoon", "link": "/shop/products/blackstrap" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "2 dashes", "link": "/shop/products/chipotlecacao" }, { "name": "Island Orchard Apple Cherry Vinegar", "quantity": "3 tablespoons", "link": "https://www.islandorchardcider.com/vinegar" }, { "name": "Worcestershire Sauce", "quantity": "2 teaspoons", "link": null }, { "name": "Spicy Brown Mustard", "quantity": "1 teaspoon", "link": null }, { "name": "Chipotle Peppers in Adobo Sauce (minced, seeds removed)", "quantity": "1 tablespoon", "link": null }, { "name": "Cumin", "quantity": "1/2 teaspoon", "link": null }, { "name": "Chili Powder", "quantity": "1/2 teaspoon", "link": null }, { "name": "Smoked Paprika", "quantity": "1/2 teaspoon", "link": "https://www.burlapandbarrel.com/collections/recommended-products/products/smoked-pimenton-paprika" }, { "name": "Kosher Salt", "quantity": "1 teaspoon", "link": null }, { "name": "Black Peppercorn (freshly ground)", "quantity": "1/2 teaspoon", "link": "https://www.burlapandbarrel.com/collections/recommended-products/products/zanzibar-peppercorns" } ], "garnish": null, "glass": null, "instructions": "Heat the oil in a saucepan over medium-low heat. Add the garlic, onions, and spices. Saute for 5 minutes. Reduce the heat to low. Add the remaining ingredients, whisk to incorporate and simmer for 14-18 minutes. Taste after simmering and add whatever else you see fit.
This recipe is highly adaptable, so experiment and explore variations.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-gustavo-peres-9200388.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "inspector-norse", "name": "Inspector Norse", "featured": true, "bartender": "/bartenders/brandon-reyes", "description": "Inspector Norse is a shining example of Bittercube's Brandon Reyes knack for finding unique ways to showcase tropical flavors. Here we find the sharp brightness of passionfruit accentuated by an herbaceous dill aquavit and lime. A red wine syrup add jammy, berry notes and body. Bolivar Bitters reinforce the fruit notes whilst adding some warm spice and soft floral notes. This drink is a nod to the Nordic tiki style pioneered by the Bittercube at the legendary Minneapolis Torpedo Room where tropical cocktails were reimagined with Scandinavian spirits and local ingredients. ", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/bolivar" }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": "" }, { "name": "Red wine syrup", "quantity": "3/4 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=or%20turbinado%20sugar.-,Cabernet%20Syrup,-INGREDIENTS" }, { "name": "Chinola Passionfruit Liqueur", "quantity": "1/2 oz", "link": "https://shopchinola.com/products/chinola-passion-fruit-liqueur" }, { "name": "45th Parallel Dill Aquavit", "quantity": "1 1/2 oz", "link": "https://shop.45thparalleldistillery.com/products/ff-dill-aquavit" } ], "garnish": "Dill frond", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/inspector-norse-1.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Tropical" }, { "name": "Aromatic" } ] }, { "slug": "irish-coffee", "name": "Irish Coffee", "featured": false, "bartender": null, "description": "This riff on Irish Coffee incorporates aromatic Root Beer Bitters and rich, Muscovado Sugar.", "make_the_cocktail": { "ingredients": [ { "name": "Muscovado syrup", "quantity": "3/4 oz", "link": null }, { "name": "Hot coffee", "quantity": "4 oz", "link": null }, { "name": "Irish whiskey", "quantity": "2 oz", "link": null }, { "name": "Bittercube Root Beer Bitters", "quantity": "4 dashes", "link": "/shop/products/root-beer" } ], "garnish": "Root Beer Bitters Whipped Cream (recipe in the instructions)", "glass": "Glass mug, coffee or tea cup", "instructions": "Temper glass by adding hot water to mug and let sit for 2 minutes. Dump water and combine ingredients in mug. Stir lightly and top with whipped cream made with Root Beer Bitters.
Root Beer Whipped Cream
1 C Heavy cream
1 Tbls Bittercube Root Beer Bitter
1 Tbls Powdered sugar
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream, bitters and sugar on medium-high speed until medium peaks form, about 3-4 minutes. Medium peaks are between soft/loose peaks and stiff peaks.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-1816.JPG" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Winter" }, { "name": "Hot" } ] }, { "slug": "irish-rook", "name": "Irish Rook", "featured": false, "bartender": null, "description": "Falling somewhere between a Boulvardier and a Rusty Nail, the Irish Rook showcases an aromatic balance of sweet and bitter.", "make_the_cocktail": { "ingredients": [ { "name": "Knappouge Castle 12 year old Single Malt Irish Whiskey", "quantity": "3/4 oz", "link": null }, { "name": "Copper & Kings Aged Brandy", "quantity": "3/4 oz", "link": null }, { "name": "Dolin Dry Vermouth", "quantity": "1/2 oz", "link": null }, { "name": "Cynar", "quantity": "1/2 oz", "link": null }, { "name": "Licor 43", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Expressed flamed orange and discarded", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-urfriendlyphotog-30133525-toronto.jpg" } ], "bitters": [ { "name": "Orange bitters" }, { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "jack-d-rose", "name": "Jack'd Rose", "featured": false, "bartender": null, "description": "This variation on the classic Jack Rose, adds depth and richness with Heirloom Espresso Martini. Bittercube Grapefruit Hibiscus Bitters provide a citrusy and zesty grapefruit accent that harmonizes with with the coffee and pomegrante notes.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/grapefruit-hibiscus" }, { "name": "Lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Grenadine", "quantity": "1/2 oz", "link": "https://bittercube.com/recipes/syrups#grenadine" }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Laird's Bonded Apple Brandy", "quantity": "1 1/2 oz", "link": "" } ], "garnish": "Lemon peel", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/jackd-rose.jpeg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ { "name": "Heirloom Espresso Martini" } ], "seasons": [ { "name": "Fall" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" } ] }, { "slug": "jack-rose", "name": "Jack Rose", "featured": false, "bartender": null, "description": "The contemporary version of the Jack Rose was first published in 1914. When made with fresh ingredients, this simple cocktail adds up to way more than the some of it's parts. Bolivar Bitters accentuate the pomegranate notes and the floral aromatcis of the Apple Brandy.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Grenadine", "quantity": "3/4 oz", "link": "/recipes/syrups/#grenadine" }, { "name": "Laird's Bonded Apple Brandy", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Lemon disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
Adjustment: Swap Apple Brandy for Rujero Singani for a lighter, floral twist.
Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Jackson_Pollock.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Herbaceous" } ] }, { "slug": "jaiquiri", "name": "Jaiquiri", "featured": false, "bartender": null, "description": "A Jaiquiri is a caffeinated Daiquiri. Coffee, rum, citrus and aromatic spice... What more could you want? This cocktail is best made with a full bodied white rum.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Blackstrap Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/blackstrap" }, { "name": "Lime juice", "quantity": "1/2 oz", "link": "" }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": "" }, { "name": "Ten to One White Rum", "quantity": "1 1/2 oz", "link": "https://www.tentoonerum.com/white-rum/" }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" } ], "garnish": "Lime wheel", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A rum.
Add all of the ingredients except sparkling wine to a cocktail shaker and fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-1810.JPG" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Crisp" }, { "name": "Effervescent" } ] }, { "slug": "jerk-chicken", "name": "Jerk Chicken Marinade", "featured": false, "bartender": null, "description": "Originally inspired by Jamaican jerk seasoning, Ginger Allspice & Grapefruit Hibiscus Bitters make great additions to a jerk marinade enriching the punchy spice.", "make_the_cocktail": { "ingredients": [ { "name": "onion, roughly chopped", "quantity": "1/2", "link": null }, { "name": "green onions, roughly chopped", "quantity": "3", "link": null }, { "name": "garlic cloves, peeled", "quantity": "6", "link": null }, { "name": "scotch bonnet peppers or jalapeno", "quantity": "2-3", "link": null }, { "name": "soy sauce", "quantity": "1/3 cup", "link": null }, { "name": "lime, juiced", "quantity": "1/2", "link": null }, { "name": "white vinegar", "quantity": "1/2 cup", "link": null }, { "name": "packed brown sugar", "quantity": "1/2 cup", "link": null }, { "name": "ground allspice", "quantity": "1/2 tsp", "link": null }, { "name": "ground cloves", "quantity": "1/4 tsp", "link": null }, { "name": "ground cinnamon", "quantity": "1/4 tsp", "link": null }, { "name": "dried thyme", "quantity": "2 tsp", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 Tbsp", "link": "/shop/products/ginger-allspice" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 Tbsp", "link": "/shop/products/grapefruit-hibiscus" }, { "name": "Salt & pepper, to taste", "quantity": null, "link": null }, { "name": "chicken legs or thighs", "quantity": "4 lbs", "link": null } ], "garnish": null, "glass": null, "instructions": "Place all ingredients, except chicken, in a blender or food processor. Blend until smooth in consistency.
Put chicken in a large bowl or shallow dish. Add marinade and toss chicken to coat. Cover with plastic wrap and marinate for a least 4 hours, or overnight.
Oven + grill method:
Preheat the oven to 350°F. Transfer chicken to a foil-lined baking sheet and bake for 35 minutes. Build a medium hot fire in a charcoal grill, or heat a gas grill to medium. Place chicken, skin side down and cook until the marinade forms a crust on the outside; 4-6 minutes. Turn chicken and cover grill. Grill until the chicken reaches an internal temperature of 165°F. While the chicken is finishing on the grill, take any remaining marinade and bring to a boil. Reduce to make a sauce.
Grill method:
Build a medium hot fire in a charcoal grill, or heat a gas grill to medium. Add chicken, skin side down until the marinade forms a crust on the outside; 6-8 minutes. Turn, over grill and continue cooking until cooked through and reaches an internal temperature of 165°F, about 40 minutes. Turning as needed to prevent burning.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/jerkchicken.JPG" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Kitchen" } ] }, { "slug": "kingston-black", "name": "Kingston Black", "featured": false, "bartender": null, "description": "This bitter, brown and boozy bev takes it's name from a bittersweet cider apple. Apple brandy + Jamaican rum via Pineapple Amaro = Kingston, + the bracing bite of dark roasted espresso = Black. Mathematically, it's a triple entendre.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Orange Bitters", "quantity": "4 droppers/dashes", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Heirloom Espresso Martini", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Laird's Bonded Apple Brandy", "quantity": "2 oz", "link": "" } ], "garnish": "Lemon peel", "glass": "Rocks with ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/kingston-black-1.jpeg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Espresso Martini" }, { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Fall" }, { "name": "Summer" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Bitter" }, { "name": "Aromatic" }, { "name": "Spirit Forward" }, { "name": "Tropical" } ] }, { "slug": "la-femme-rouge", "name": "La Femme Rouge", "featured": false, "bartender": null, "description": "This brunch cocktail softens the anise edge of absinthe with orange liqueur and heavy cream, making for a light and fluffy drink.", "make_the_cocktail": { "ingredients": [ { "name": "Heavy cream", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "1912 Amerique Absinthe Rouge", "quantity": "1 oz", "link": null }, { "name": "Orange Curacao", "quantity": "3/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange wheel", "glass": "Rocks", "instructions": "Long shake, dump, dirty ice, garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-urfriendlyphotog-30133457-la-femme-rouge.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Herbaceous" } ] }, { "slug": "la-vicuña", "name": "La Vicuña", "featured": false, "bartender": null, "description": "This Manhattanesque cocktail pairs floral Singani with the bright & botanical aromatics of Cocchi Americano Rosa which evokes patio drinking moreso than dark, brooding bar.", "make_the_cocktail": { "ingredients": [ { "name": "Rujero Singani", "quantity": "2 oz", "link": null }, { "name": "Cocchi Americano Rosa", "quantity": "1 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Lemon twist", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/La_Vicuna.jpg" } ], "bitters": [ { "name": "Trinity bitters" }, { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Bitter" } ] }, { "slug": "last-word", "name": "Last Word", "featured": false, "bartender": null, "description": "Created at the Detroit Athletic Club in 1916, The Last Word all but disappeared until it was re-discovered in 2004. Since then it has become one of the most widely riffed on classic cocktails. We prefer to let the shine take more of the focus, while a dash of Bolivar Bitters adds a touch of floral aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/8 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "London Dry Gin", "quantity": "1 oz", "link": null }, { "name": "Bordiga Maraschino", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" } ], "garnish": null, "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Last_Word.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "lidocaine", "name": "Lidocaine", "featured": false, "bartender": null, "description": "Pufferfish's tropical leaning take on the Penicillin, injects some sunshine in to the mix by using a pineapple scotch and their namesake house bitters blend. The drink still features the trademark peaty scotch float, but contains two surprising, or rather shocking components: a whisper of All Day Spicy Bitters and buzz button flower for garnish. Photo by Kaleigh Rae\nwww.kayleighraephotography.com", "make_the_cocktail": { "ingredients": [ { "name": "Fresh Lemon Juice", "quantity": "3/4 oz", "link": null }, { "name": "Ginger-Honey Syrup", "quantity": "2/3 oz", "link": "https://bittercube.com/recipes/syrups/#honey-ginger-syrup" }, { "name": "Buchanan's Pineapple Scotch", "quantity": "1 3/4 oz", "link": null }, { "name": "Pufferfish Bitters Blend", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/pufferfish-bitters-blend" }, { "name": "All Day Spicy Bitters", "quantity": "4 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" }, { "name": "Saline Solution", "quantity": "3 drops", "link": "" } ], "garnish": "1/2 oz Laphroiag Scotch float and a buzz button", "glass": "Rocks with large chunk of ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into rocks glass over a large ice chunk. Gently touch the surface of the cocktail with a barspoon. Pour 1/2 oz of Laphroaig down the handle of the barspoon so that it floats atop the cocktail.
For a low ABV version, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/image-20240209-170040-304.jpeg" }, { "url": "https://api.bittercube.com/uploads/image-20240209-170040-280.jpeg" } ], "bitters": [ { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" }, { "name": "Fall" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Low ABV option" }, { "name": "Tropical" } ] }, { "slug": "lion-s-tail", "name": "Lion's Tail", "featured": false, "bartender": null, "description": "The Lion's Tail recipe first appeared in William James \"Billy\" Tarling's 1937 Café Royal Cocktail Book, published in London. The name itself came from the American slang expression “twisting the lion’s tail” meaning to provoke the British. This suggests the drink's original creator was perhaps an American bartender who moved to London due to Prohibition. Our adaptation swaps the classic Allspice Dram for a quarter-ounce of bitters. For a seasonal twist, use Pumpkin Spice Bitters Blend and for a more true to classic profile, use Ginger Allspice Bitters. This change introduces spicy complexity and a pleasing bitterness that subtly shifts the flavor profile, evoking both tropical summer and cool weather sentiments.", "make_the_cocktail": { "ingredients": [ { "name": "Pumpkin Spice Bitters Blend", "quantity": "1/4 oz", "link": "https://bittercube.com/shop/products/pumpkin-spice-bitters-blend" }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": "" }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "" }, { "name": "Bourbon", "quantity": "2 oz", "link": "" } ], "garnish": "Orange twist", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
Substitute Pumpkin Spice Bitters for a seasonal twist.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-roman-odintsov-7493953.jpg" }, { "url": "https://api.bittercube.com/uploads/lion-tail.png" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "Pumpkin spice bitters blend" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Summer" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Herbaceous" }, { "name": "Aromatic" }, { "name": "Bitter" }, { "name": "Spirit Forward" } ] }, { "slug": "london-dry-gin-martini", "name": "London Dry Gin Martini", "featured": false, "bartender": null, "description": "There's a different Martini recipe for every Martini drinker. This is recipe is what we would consider a standard Martini and a good place for those looking to explore the cocktail to start.", "make_the_cocktail": { "ingredients": [ { "name": "London Dry Gin", "quantity": "2 oz", "link": null }, { "name": "Dolin Dry Vermouth", "quantity": "1 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Lemon twist", "glass": "Coupe or Martini", "instructions": "dd all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/London_Dry_Martini.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "long-island-iced-tea", "name": "Long Island Iced Tea", "featured": false, "bartender": null, "description": "With a little attention to detail, fresh ingredients and reasonable pours of spirit, this college bar cocktail can be elevated to serious drink status. Cherry Bark Vanilla Bitters compliment the cola spice and inject a layer of sophistication into this beasty beverage.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Modest Vodka", "quantity": "1/2 oz", "link": null }, { "name": " Gin of choice", "quantity": "1/2 oz", "link": null }, { "name": "Blanco Tequila", "quantity": "1/2 oz", "link": null }, { "name": "White Rum", "quantity": "1/2 oz", "link": null }, { "name": "Triple Sec", "quantity": "1/4 oz", "link": null }, { "name": "Cola", "quantity": "1 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Lemon wedge", "glass": "Soda fountain with ice", "instructions": "Add all of the ingredients except cola to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add cola to shaker and strain into collins glass. Fill glass with ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-ffawdyy-13573779-long-island.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Agave" }, { "name": "Gin" }, { "name": "Rum" }, { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Citrusy" }, { "name": "Effervescent" } ] }, { "slug": "lost-luggage", "name": "Lost Luggage", "featured": false, "bartender": null, "description": "Somewhere between a Penicillin and a Scotch Sour, this cocktail boasts a luscious texture and a rich aromatic profile thanks to Swedish Punsch, a liqueur made from rum and aromatic spices.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh Lemon Juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey Syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#honey-syrup" }, { "name": "Scotch", "quantity": "1 1/2 oz", "link": null }, { "name": "Kronan Swedish Punsch", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Orange peel studded with cloves", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Lost_Luggage.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Spicy" } ] }, { "slug": "lovebirds", "name": "Lovebirds", "featured": true, "bartender": "/bartenders/brandon-reyes", "description": "An easy drinking tropical, mimosa adjascent cocktail. Heirloom Creme De Flora bridges floral notes through the citrus, guava and sparkling wine.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/grapefruit-hibiscus" }, { "name": "Heirloom Alchermes", "quantity": "1 bsp", "link": "https://heirloomliqueurs.com/" }, { "name": "Heirloom Creme De Flora", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Fresh lime juice", "quantity": "1/4 oz", "link": "" }, { "name": "Fresh grapefruit juice", "quantity": "1/4 oz", "link": "" }, { "name": "Pure guava juice (unsweetened)", "quantity": "1 1/2 oz", "link": "" }, { "name": "Sparkling wine", "quantity": "2 1/2 oz", "link": "" } ], "garnish": "Black cherry", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/untitled-1-6.png" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" }, { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "lulu", "name": "Lulu", "featured": false, "bartender": null, "description": "This variation on the French 75 is fruit and flowers to the party, making it great for warm weather refreshment.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Lavender syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#lavender-syrup" }, { "name": "Apple Brandy", "quantity": "1 oz", "link": null }, { "name": "Creme de Cassis", "quantity": "1/4 oz", "link": null }, { "name": "Sparkling wine", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/bolivar" } ], "garnish": "Lavender sprig", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Lulu.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Aromatic" } ] }, { "slug": "margarita", "name": "Margarita", "featured": true, "bartender": null, "description": "Citrusy, and robust, there are few things better than a well made Margarita. Split the tequila with mezcal to craft a smokier version. Add a pinch of sea salt to the shaker, or rim half the glass for an added punch. ", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Fortaleza Tequila Blanco", "quantity": "1 1/2 oz", "link": null }, { "name": "Orange liqueur", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "All Day Spicy Bitters", "quantity": "1 dropper", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Thin lime wheel (salted rim optional)", "glass": "Coupe or rocks with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A tequila.
For a spicy Margarita, add a dropper of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/margarita.jpg" }, { "url": "https://api.bittercube.com/uploads/resize-image-project-3-1.png" }, { "url": "https://api.bittercube.com/uploads/margarita-ingredients.jpg" } ], "bitters": [ { "name": "Orange bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Low ABV option" }, { "name": "Spicy" } ] }, { "slug": "martinez", "name": "Martinez", "featured": false, "bartender": null, "description": "This predecessor to the Gin Martini drinks more like a Manhattan or Negroni, boasting a rich body and nutty aromatics from the use of sweet vermouth and maraschino liqueur.", "make_the_cocktail": { "ingredients": [ { "name": "London Dry Gin", "quantity": "1 3/4 oz", "link": null }, { "name": "Cocchi Vermouth di Torino", "quantity": "1 oz", "link": null }, { "name": "Maraschino Liqueur", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Martinez.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Herbaceous" } ] }, { "slug": "maximillian-affair", "name": "Maximillian Affair", "featured": false, "bartender": null, "description": "This cocktail pairs the vanilla and citrus liqueur, Licor 43, with savory and herbaceous saffron, creamy egg white, and the spice of Chipotle Cacao bitters hitting every flavor in great stride.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Saffron syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#saffron-syrup" }, { "name": "VS Cognac", "quantity": "1 1/2 oz", "link": null }, { "name": "Licor 43", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/chipotlecacao" } ], "garnish": "Coffee powder", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Maximillian_Affair.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Creamy" }, { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "melon-mimosa", "name": "Melon Mimosa", "featured": false, "bartender": null, "description": "This variation on the Mimosa is more of a true cocktail and employs the use of Singani, an aromatic Bolivian brandy, to heighten the flavor and proof. The peppery and tropical notes of the Singani work in cohesion with watermelon and orange juice, while Orange Bitters provide a bright citrus accent.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/4 oz", "link": null }, { "name": "Fresh orange juice", "quantity": "1 oz", "link": null }, { "name": "Watermelon syrup", "quantity": "1 1/2 oz", "link": "/recipes/syrups/#watermelon-syrup" }, { "name": "Rujero Singani", "quantity": "1/4 oz", "link": null }, { "name": "Sparkling wine", "quantity": "4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "3 small watermelon balls and orange twist", "glass": "Flute", "instructions": "Pour all ingredients into glass and garnish.
Adjustments: Makes a great punch. Simply convert ounces to cups. Add all ingredients in a punch bowl.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Melon_Mimosa.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Tropical" } ] }, { "slug": "miami-manhattan", "name": "Miami Manhattan", "featured": false, "bartender": "/bartenders/ben-potts", "description": "This Manhattan variation features two types of vermouth, three types of bitters, and is the brainchild of Miami bartender, Ben Potts.\n\nPotts, a native Miamian, has worked over 10 years as a bartender in a variety of establishments from dive bars to cocktail bars and fancyish restaurants. He recalls his first exposure to the Bittercube brand, when he first tried Cherry Bark Vanilla bitters: “I was blown away. Such a unique product and so many applications, I started using it in everything. Over time I tried the rest of the line and continue to use the latest and greatest creations from the company. I now have a bar and two restaurants and use Bittercube, religiously, as often as I can.”", "make_the_cocktail": { "ingredients": [ { "name": "All Day Aromatic Bitters", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/all-day-aromatic-bitters" }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Cocchi di Torino Vermouth", "quantity": "1/2 oz", "link": null }, { "name": "Carpano Antica Vermouth", "quantity": "1/2 oz", "link": null }, { "name": "Rittenhouse Rye Whiskey", "quantity": "1 1/2 oz", "link": null } ], "garnish": "Flamed orange peel and an Amarena cherry", "glass": "Nick & Nora", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Better_Manhattan.jpg" }, { "url": "https://api.bittercube.com/uploads/miami-manhattan-cbv.jpg" } ], "bitters": [ { "name": "Orange bitters" }, { "name": "Cherry bark vanilla bitters" }, { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Winter" }, { "name": "Fall" }, { "name": "Spring" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Bitter" }, { "name": "Herbaceous" }, { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "mimosa", "name": "Mimosa", "featured": false, "bartender": null, "description": "We prefer to dial back the usual equal parts orange juice and add orange liqueur to add depth and complexity. This is sometimes known as a Grand Mimosa. We also like to add bitters of course!", "make_the_cocktail": { "ingredients": [ { "name": "Fresh orange juice", "quantity": "2 oz", "link": null }, { "name": "Orange liqueur", "quantity": "1/2 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Long orange peel", "glass": "Flute", "instructions": "Build cocktail in Flute, garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-mikegz-400576129-18237492-mimosa.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" } ] }, { "slug": "mint-julep", "name": "Mint Julep", "featured": false, "bartender": null, "description": "Synonimous with the Kentucky Derby, the Julep is said to be traced back to 1634 Persia. The word julep is derived from the Persian words gol, meaning flower, and ab, meaning water. This golab became julab in Arabic and julapium in Latin. As medievel monks searched for life giving elixirs, variations of these words were used to describe liquids and syrups infused with herbs and flowers. It wasn't until the early 1800's in America when the Julep would be defined as a spirit steeped with mint.", "make_the_cocktail": { "ingredients": [ { "name": "Mint leaves", "quantity": "6", "link": null }, { "name": "Bittercube Root Beer Bitters", "quantity": "4 dropper/dash", "link": "https://bittercube.com/shop/products/root-beer" }, { "name": "Demerara syrup", "quantity": "1/4 oz", "link": null }, { "name": "90+ proof Bourbon (or N/A Whiskey)", "quantity": "2 oz", "link": null } ], "garnish": "Mint bouquet", "glass": "Julep or rocks with crushed ice", "instructions": "Draw mint up the sides of the glass with a bar spoon being cautious not to over muddle.
Add bitters, syrup, and bourbon then fill cup 3/4 of the way with crushed ice. Swizzle to incorporate ingredients and top with crushed ice.
Try Tom Bullock's 1917 recipe from the Ideal Bartender for a historical version.
For a non-alcoholic variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/dscf0223-copy.jpg" }, { "url": "https://api.bittercube.com/uploads/dscf0256-copy.jpg" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Herbaceous" }, { "name": "Bitter" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "miserable-bastard-2", "name": "Miserable Bastard", "featured": false, "bartender": null, "description": "A riff on the lesser known tiki cocktail, the Suffering Bastard, a swap of the traditional brandy for rum makes this bastard miserable.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "American Dry Gin", "quantity": "1 oz", "link": null }, { "name": "Ten to One Dark Rum", "quantity": "1 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Spanked mint sprig", "glass": "Collins with ice", "instructions": "Add all of the ingredients except ginger beer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add ginger beer to shaker and strain into collins glass. Fill glass with ice
For a non-alcoholic variation, use N/A gin and rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Miserable_Bastard.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" }, { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Effervescent" } ] }, { "slug": "modern-gin-martini", "name": "Modern Gin Martini", "featured": false, "bartender": null, "description": "Gin production has come a long way from the commercially produced London drys. Adjusting the classic 212 formula allows for the nuance of a non-juniper forward gin to emerge.", "make_the_cocktail": { "ingredients": [ { "name": "Crooked Water Abyss Gin", "quantity": "2 1/4 oz", "link": null }, { "name": "Dolin Dry Vermouth", "quantity": "3/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" } ], "garnish": "Lemon disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Modern_Martini.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "mojito", "name": "Mojito", "featured": false, "bartender": null, "description": "The crown jewel of Cuban cocktails. While it's history remains a bit foggy, the trick to a great Mojito is clear: handle your mint with care. Muddling mint will cause it to bruise and release un-pleasant, muddy flavor.\n\nThe epitome of refreshing, the Mojito offers a burst of tangy lime and cooling mint, ideal for quenching one’s thirst on a hot day. For a non-alcoholic variation, sub rum for N/A rum.", "make_the_cocktail": { "ingredients": [ { "name": "Large mint leaves", "quantity": "8", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "White rum", "quantity": "2 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "All Day Aromatic Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/all-day-aromatic-bitters" } ], "garnish": "Spanked mint sprig and 2 dashes All Day Aromatic Bitters", "glass": "Collins with ice", "instructions": "Drop 6 mint leaves into collins glass and gently draw the leaves up the glass with a bar spoon. Add 2 mint leaves and remaining ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill with ice.
For a non-alcoholic variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/mojito.jpg" }, { "url": "https://api.bittercube.com/uploads/mojito-ingredients.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "monk-life", "name": "Monk Life", "featured": false, "bartender": null, "description": "An herbaceously modified Collins fit for cold weather refreshment.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#honey-syrup" }, { "name": "Gamle Ode Celebration on Rye Aquavit", "quantity": "1 3/4 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "1/4 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/bolivar" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/chipotlecacao" } ], "garnish": "Rosemary sprig", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-caricatte-2336667-monk-life.jpg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Effervescent" } ] }, { "slug": "moonlight-jasmine", "name": "Moonlight Jasmine", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "A lightly fizzy and floral Daiquiri that layers concord grape juice with jasmine green tea for a gorgeously aromatic interplay.", "make_the_cocktail": { "ingredients": [ { "name": "Trinity Bitters", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/trinity" }, { "name": "Fresh mint leaves", "quantity": "3", "link": "" }, { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Organic concord grape juice", "quantity": "1/2 oz", "link": "" }, { "name": "Moonlight Jasmine Syrup", "quantity": "3/4 oz", "link": "https://bittercube.com/recipes/syrups#moonlightjasminesyrup" }, { "name": "El Dorado 8 Yr Rum", "quantity": "1 1/2 oz", "link": "" }, { "name": "Sparkling Wine", "quantity": "2 oz", "link": "" } ], "garnish": "Mint sprig", "glass": "Coupe", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/rishi-bitterdube-cocktail15-01.jpg" }, { "url": "https://api.bittercube.com/uploads/rishi-bitterdube-cocktail15-02.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Aromatic" }, { "name": "Tropical" }, { "name": "Herbaceous" }, { "name": "Low ABV option" } ] }, { "slug": "moscow-mule", "name": "Moscow Mule", "featured": false, "bartender": null, "description": "This simple cocktail is elevated to fine beverage status with the addition of Ginger Allspice Bitters which accentuate the ginger spice while also contributing a layer of island spice and aromatics.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/ginger-allspice" }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Modest Vodka", "quantity": "2 oz", "link": null }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null } ], "garnish": "Lime wheel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except ginger beer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add ginger beer to shaker and strain into collins glass. Fill glass with ice.
For a seasonal twist, substitute Pumpkin Spice Bitters Blend
For a non-alcoholic variation, use N/A vodka.
Adjustment: Use fresh herbs like mint to elevate the aromatics of this cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/cocktail-g6ec89777e-1920.jpg" }, { "url": "https://api.bittercube.com" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "Pumpkin spice bitters blend" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Spicy" }, { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "negroni", "name": "Stepladder Negroni", "featured": false, "bartender": null, "description": "Classically speaking, the Negroni is made in equal parts but this variation gives the gin a bit more room to breathe. This recipe allows for easy swapping of base spirit and liqueur, so experiment with different amari and spirit pairings. Sub in whiskey for the gin and now you have a Boulevardier.", "make_the_cocktail": { "ingredients": [ { "name": "St. George Botanivore Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Cocchi Vermouth di Torino", "quantity": "1 oz", "link": null }, { "name": "Campari", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/steploadder-negroni.jpg" }, { "url": "https://api.bittercube.com/uploads/orn-dash.jpg" }, { "url": "https://api.bittercube.com/uploads/step-ladder-negroni-ingredients.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Bitter" } ] }, { "slug": "new-york-sour", "name": "New York Sour", "featured": false, "bartender": null, "description": "A float of red wine adds an striking new dimension to what is essentially a standard whiskey sour.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Demerara syrup", "quantity": "1 oz", "link": null }, { "name": "Bourbon", "quantity": "2 oz", "link": null }, { "name": "All Day Bitters", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/all-day-aromatic-bitters" } ], "garnish": "1/2 oz red wine float", "glass": "Rocks with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass. Gently touch the surface of the cocktail with a barspoon. Pour 1/2 oz of red wine down the handle of the barspoon so that it floats atop the cocktail.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/january-2023-1.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Creamy" }, { "name": "Low ABV option" } ] }, { "slug": "northern-martini", "name": "Northern Martini", "featured": false, "bartender": null, "description": "An herbaceous take on the classic Martini perfect to imbibe during the transition from warm to cold weather.", "make_the_cocktail": { "ingredients": [ { "name": "Gamle Ode Dill Aquavit", "quantity": "2 oz", "link": null }, { "name": "Dolin Vermouth Blanc", "quantity": "1 oz", "link": null }, { "name": "Rosemary infused Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "https://store.bittercube.com/products/orange" } ], "garnish": "Rosemary sprig or fennel frond", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For Rosemary infused Bittercube Orange Bitters
Combine 2 g of rosemary leaves (stripped from the branch) and a 1 oz bottle of Bittercube Orange Bitters in a glass container and macerate for 48 hours. Filter infusion through a tea strainer and re-bottle into eyedropper.
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a non-alcoholic variation, use N/A tequila in place of both spirits.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/oaxacan-old-fashioned.jpg" }, { "url": "https://api.bittercube.com" } ], "bitters": [ { "name": "Chipotle cacao bitters" }, { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "old-fashioned-wolf", "name": "Old Fashioned Wolf", "featured": false, "bartender": null, "description": "A malty old fashioned variation with a collaborative bitters blend.", "make_the_cocktail": { "ingredients": [ { "name": "The Wolf Bitters Blend", "quantity": "4 dashes", "link": "/shop/products/the-wolf-bitters-blend" }, { "name": "Beer Syrup", "quantity": "1/4 oz", "link": null }, { "name": "90+ proof Bourbon", "quantity": "2 oz", "link": null } ], "garnish": "Lemon peel expressed and inserted", "glass": "rocks with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/cd7d7ea7-0b14-490f-878e-f567dd92c920-1-201-a.jpeg" } ], "bitters": [ { "name": "The wolf bitters blend" } ], "other_products": [ ], "seasons": [ ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Spirit Forward" } ] }, { "slug": "old-towne-sling", "name": "Old Towne Sling", "featured": false, "bartender": null, "description": null, "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Herbs de Provence syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#herbs-de-provence-syrup" }, { "name": "Modest Vodka", "quantity": "1 1/2 oz", "link": null }, { "name": "Dolin Dry Vermouth", "quantity": "3/4 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Lemon & orange peel bunny ears", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a low ABV variation, use N/A vodka.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-thu-huynh-639083784-18759422-old-towne-sling.jpg" }, { "url": "https://api.bittercube.com/uploads/j2drop.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Effervescent" } ] }, { "slug": "oldest-pal", "name": "Oldest Pal", "featured": false, "bartender": null, "description": "A less bitter, more aromatic variation on the Old Pal. The aromatic warmth of Heirloom Alchermes is the perfect match for a nice and spicy rye.", "make_the_cocktail": { "ingredients": [ { "name": "Rye Whiskey", "quantity": "1 1/4 oz", "link": null }, { "name": "Dry Vermouth", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Orange twist", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/old-pal-1.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Winter" }, { "name": "Fall" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "orange-vinaigrette", "name": "Orange Vinaigrette", "featured": false, "bartender": null, "description": "Bittercube Bitters are great way to enhance your cooking. Use them in marinades, dressings, soups & chilis, baking and more!", "make_the_cocktail": { "ingredients": [ { "name": "Olive oil", "quantity": "1/2 cup", "link": null }, { "name": "White wine vinegar", "quantity": "1/4 cup", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 Tbsp", "link": "https://store.bittercube.com/products/orange" } ], "garnish": null, "glass": null, "instructions": "Put all ingredients in a bowl and whisk to incorporate. Mix in any additional ingredients (see suggestions below) and then lightly toss with salad.
Serving recommendations and variations:
Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/gemini-generated-image-soc49fsoc49fsoc4.png" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" } ] }, { "slug": "p-o-g", "name": "P.O.G.", "featured": true, "bartender": null, "description": "POG is a distinctly tropical juice blend, the name of which is an acronym derived from its three primary fruit constituents: Passionfruit, Orange, and Guava. The beverage was initially developed in 1971 by Mary Soon, a food product consultant employed by Haleakala Dairy on Maui, Hawaii. Ginger Allspice Bitters are a great pairing, adding a spicy ginger note while the Vanilla Extract add a touch of depth. Add rum, gin or tequila to make a tropical highball.\n", "make_the_cocktail": { "ingredients": [ { "name": "Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Burlap & Barrel Vanilla Extract", "quantity": "5 drops", "link": "https://bittercube.com/shop/products/vanilla-extract" }, { "name": "Agave nectar or honey", "quantity": "1/4 oz", "link": "" }, { "name": "Fresh orange juice", "quantity": "1 oz", "link": "" }, { "name": "Passion fruit puree (unsweetened)", "quantity": "1 oz", "link": "" }, { "name": "Pure pink guava juice (unsweetened)", "quantity": "2 oz", "link": "" } ], "garnish": "Orange peel, expressed and inserted", "glass": "Collins with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
To batch into four servings, convert oz to cups, add 4oz of seltzer, 4 dashes of bitters and 1 full dropper of vanilla extract.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pog2.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ { "name": "Vanilla Extract" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Non-Alcoholic option" }, { "name": "Tropical" }, { "name": "Citrusy" } ] }, { "slug": "paloma-n-a", "name": "Paloma (N/A)", "featured": false, "bartender": null, "description": "A crisp and citrusy refresher with added depth and umami from Chipotle Cacao Bitters. For an erasy variation, try adding a sprig of fresh herbs to the shaker before shaking.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Chipotle Cacao", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/chipotlecacao" }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": "" }, { "name": "Fresh grapefruit juice", "quantity": "3 oz", "link": "" }, { "name": "Agave nectar", "quantity": "1/2 oz", "link": "" }, { "name": "Seltzer", "quantity": "2 1/2 oz", "link": "" } ], "garnish": "Grapefruit peel, expressed and inserted", "glass": "Collins with ice, rimmed with Burlap and Barrel Black Lime Chili Salt", "instructions": "Rim the glass with Black Lime & Chili Salt. Add all of the ingredients except seltzer to the cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add seltzer to the shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/gemini-generated-image-yoj0xkyoj0xkyoj0.png" }, { "url": "https://api.bittercube.com" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" }, { "name": "Herbaceous" } ] }, { "slug": "penicillin", "name": "Penicillin", "featured": false, "bartender": null, "description": "Created in 2003, this modern classic has cemented it's place as a modern classic. The aroma of peaty scotch draws you in, and the balance of blended scotch, honey and ginger keeps you coming back.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey-Ginger syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#honey-ginger-syrup" }, { "name": "Scotch", "quantity": "1 3/4 oz", "link": null }, { "name": "Laphroaig 10 Year Single Malt Scotch Whisky", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Candied ginger", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Penicillan.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" }, { "name": "Spicy" } ] }, { "slug": "perfect-martinez", "name": "Perfect Martinez", "featured": false, "bartender": null, "description": "The original Martinez cocktail provided the inspiration for the Martini. First made in equal parts, we opt for a 'perfect' variation which implies the use of both sweet and dry vermouth in equal ratio.", "make_the_cocktail": { "ingredients": [ { "name": "St. George’s Terroir Gin", "quantity": "1 3/4 oz", "link": null }, { "name": "Cocchi Vermouth di Torino", "quantity": "1/2 oz", "link": null }, { "name": "Dolin Dry Vermouth", "quantity": "1/2 oz", "link": null }, { "name": "Luxardo Maraschino Liqueur", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
Try this cocktail any number of ways, perfect, double reverse perfect or without any dry vermouth.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/perfect-martinez.jpg" }, { "url": "https://api.bittercube.com/uploads/orn-dash.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Herbaceous" } ] }, { "slug": "pimms-cup", "name": "Bittercube Pimm’s Cup", "featured": false, "bartender": null, "description": "With it's origins as a health drink in 1840s London, this cooling combination is synonymous with summertime refreshment. Our version dials back the liqueur in favor of adding gin for a more spirited, but no less botanical affair.", "make_the_cocktail": { "ingredients": [ { "name": "Cucumber slice", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "London Dry Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Pimm’s No. 1", "quantity": "3/4 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "https://store.bittercube.com/products/orange" } ], "garnish": "Cucumber slice and seasonal berries", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker, muddle the cucumber slice and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-ruben-dao-cuentas-239930863-24701431-pimm-s-cup.jpg" }, { "url": "https://api.bittercube.com/uploads/orndrop.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Low ABV option" }, { "name": "Citrusy" }, { "name": "Effervescent" } ] }, { "slug": "pina-colada", "name": "Heirloom Piña Colada", "featured": false, "bartender": null, "description": "The official drink of Puerto Rico, the Piña Colada isn't just a beach front novelty. This addition of Pineapple Amaro contributes a layer of caramelized pineapple as well as a lightly bitter botanical edge. Cherry Bark Vanilla Bitters adds a bit of woodsyness as well as vanilla to round things out.", "make_the_cocktail": { "ingredients": [ { "name": "Crushed ice", "quantity": "1 cup", "link": "" }, { "name": "Fresh pineapple juice", "quantity": "2 oz", "link": null }, { "name": "Fresh lime juice", "quantity": "1/4 oz", "link": null }, { "name": "Coco Lopez Coconut Cream", "quantity": "1 oz", "link": null }, { "name": "Don Q Rum Cristal", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Pineapple Amaro", "quantity": "1 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Pineapple and cherry skewer", "glass": "Hurricane with crushed ice", "instructions": "Combine ingredients in a blender and blend until ice is pulverized. Pour into glass and top with crushed ice.
For a low ABV variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pinacolada.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Creamy" }, { "name": "Low ABV option" } ] }, { "slug": "pineapple-amaro-sour", "name": "Pineapple Amaro Sour", "featured": false, "bartender": null, "description": "An unhindered experience of Pineapple Amaro. Fresh citrus brings forth notes of succulent pineapple juice, and warm botanical spice weave in and out. The finish is punctuated with a slight salinity and hit of earthy bitterness.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": null }, { "name": "Heirloom Pineapple Amaro", "quantity": "2 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" } ], "garnish": "n/a", "glass": "Coupe or Nick and Nora", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pina-sour1.jpg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Bitter" }, { "name": "Tropical" } ] }, { "slug": "pineapple-sidecar", "name": "Pineapple Amaro Sidecar", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "This simple riff on the classic Sidecar swaps orange liqueur for the more complex Heirloom Pineapple Amaro. Made with orange, grapefruit, lemon and lime peels, Pineapple Amaro ups the ante on the citrus notes while bringing a bittered, tropical edge to this beloved beverage.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Lemon juice", "quantity": "3/4 oz", "link": "" }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "" }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Brandy", "quantity": "1 1/2 oz", "link": "https://www.wollersheim.com/product/1876-press-house-brandy/" } ], "garnish": "Orange peel, expressed and inserted", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/r52b7461.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Winter" }, { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Aromatic" } ] }, { "slug": "pisco-sour", "name": "Pisco Sour", "featured": false, "bartender": null, "description": "The quintessential egg white cocktail, the Pisco sour is an easy way to say you’ve been practicing, without saying you’ve been practicing. For a more aromatic version, use Singani, a very aromatic unaged brandy, and the national spirit of Bolivia.", "make_the_cocktail": { "ingredients": [ { "name": "Egg white", "quantity": "1", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Pisco", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Swirled Bittercube Blackstrap Bitters", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, sub Pisco for N/A Spirit of choice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pisco-sour.jpg" }, { "url": "https://api.bittercube.com/uploads/pisco-sour-ingredients.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Creamy" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "post-service-seance", "name": "Post-Service Seance", "featured": false, "bartender": null, "description": "The Post-Service Seance is a feat of superbly balanced complexity. An aromatic duo of Orange and Cherry Bark Vanilla Bitters is coupled with a bitter and spice forward tag team of Heirloom Pineapple Amaro and Alchermes for a heaping botanical punch. Lemon and pineapple juice create a dynamic structure of tropical acidity and tequila adds earthy herbaceousness. As if that weren't enough, the cocktail is finished with a rinse of Heirloom Espresso Martini Liqueur. By Erika Whitson of Public Parking, Madison, WI. Voted Judges Choice winner at the 2025 Botanical Battle Royale.", "make_the_cocktail": { "ingredients": [ { "name": "Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Orange Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/orange" }, { "name": "Pineapple juice", "quantity": "1/4 oz", "link": "" }, { "name": "Lemon juice", "quantity": "1/2 oz", "link": "" }, { "name": "Simple syrup", "quantity": "1/4 oz", "link": "" }, { "name": "Rooster Rojo Tequila Blanco", "quantity": "1 1/4 oz", "link": "" }, { "name": "Heirloom Pineapple Amaro", "quantity": "1/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" } ], "garnish": "Orange peel expressed and inserted, mint sprig", "glass": "Coupe or Nick & Nora rinsed with Heirloom Espresso Martini Liqueur", "instructions": "Instructions: Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/image-20240209-170143-293.jpeg" } ], "bitters": [ ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spirit Forward" }, { "name": "Tropical" } ] }, { "slug": "pumpkin-spice-latte", "name": "Pumpkin Spice Latte", "featured": false, "bartender": null, "description": "The drink that needs no explanation. This recipe was shared by our friends the Coffee Wizardz\ncoffeewizardz.com", "make_the_cocktail": { "ingredients": [ { "name": "Espresso (44g)", "quantity": "2 shots", "link": "https://www.coffeewizardz.com/store/familiar-blend-5lb" }, { "name": "Demerara syrup", "quantity": "2/3 oz", "link": "https://bittercube.com/recipes/syrups#simple-syrup" }, { "name": "Steamed whole or oat milk", "quantity": "", "link": "" }, { "name": "Pumpkin Spice Bitters Blend", "quantity": "4 dashes", "link": "https://bittercube.com/shop/products/pumpkin-spice-bitters-blend" } ], "garnish": "Freshly whipped cream & powdered cinnamon", "glass": "10 oz cup/mug", "instructions": "Brew a double shot of espresso, then combine in 10 oz cup with syrup and bitters. Fill the remainder of the cup with steamed whole or oat milk. Garnish with a swirl of freshly whipped cream and a sprinkle of powdered cinnamon.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pumpkin-spice-latte.jpeg" } ], "bitters": [ { "name": "Pumpkin spice bitters blend" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Non-Alcoholic option" }, { "name": "Hot" } ] }, { "slug": "pumpkin-spice-old-fashioned", "name": "Pumpkin Spice Old Fashioned", "featured": false, "bartender": null, "description": "A straightforward classic made unique with an unusual spirit and seasonally appropriate bitters blend. Great Lakes Distillery's Pumpkin Spirit, which is made by distilling a spiced pumpkin lager, falls somewhere between a whiskey and brandy with a little aromatic spice. GLD supplied us with a spent barrel which we then used to age our collaborative bitters blend.", "make_the_cocktail": { "ingredients": [ { "name": "Pumpkin Spice Bitters Blend", "quantity": "6 dashes", "link": "https://bittercube.com/shop/products/pumpkin-spice-bitters-blend" }, { "name": "Maple syrup", "quantity": "1/4 oz", "link": null }, { "name": "Great Lakes Distillery Pumpkin Seasonal Spirit", "quantity": "2 oz", "link": "https://greatlakesdistillery.com/milwaukee-walkers-point-great-lakes-distillery-and-tasting-room-pumpkin-seasonal-spirit" } ], "garnish": "Orange peel expressed and inserted", "glass": "Rocks with ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pumpkin-spice-old-fashioned.jpg" } ], "bitters": [ { "name": "Pumpkin spice bitters blend" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Spirit Forward" } ] }, { "slug": "red-hook", "name": "Red Hook", "featured": false, "bartender": null, "description": "A modern riff on the classic Brooklyn cocktail, Punt e Mes contributes a distinguishing bitterness. Maraschino helps to balance that with a bit of nutty richness.", "make_the_cocktail": { "ingredients": [ { "name": "Rye whiskey", "quantity": "1 3/4 oz", "link": null }, { "name": "Punt e Mes", "quantity": "3/4 oz", "link": null }, { "name": "Luxardo Maraschino", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/red-hook.jpg" }, { "url": "https://api.bittercube.com/uploads/trinity-dash.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "red-stormy", "name": "Red & Stormy", "featured": false, "bartender": null, "description": "This play on the Dark & Stormy features corn directly off the cob, bitters infused Maple Syrup, artisanal Ginger Beer and Ginger Allspice Bitters, floated with Heirloom Alchermes Liqueur.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh sweet corn kernels", "quantity": "1/2 cob", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Tapped Cherry Bark Vanilla Maple Syrup", "quantity": "1/2 oz", "link": "/shop/products/tapped-cherry-bark-vanilla-bitters-infused-maple-syrup" }, { "name": "White rum", "quantity": "1 1/2 oz", "link": null }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dash", "link": "/shop/products/ginger-allspice" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "½ oz Float of Heirloom Alchermes, Corn Husk, Lime Wheel and Cilantro", "glass": "Soda Fountain or Collins", "instructions": "Muddle corn kernels in a cocktail shaker. Add all of the ingredients except ginger beer to the cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add ginger beer to the shaker and strain into glass. Using the back of a bar spoon, slowly pour the Alchermes over the spoon to float liqueur at the top of the cocktail.
For a non-alcoholic variation, use N/A rum.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/red-stormy.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Effervescent" }, { "name": "Herbaceous" } ] }, { "slug": "remember-the-maine", "name": "Remember the Maine", "featured": false, "bartender": null, "description": "Featured in Charles H. Baker Jr.'s 1939 \"The Gentleman's Companion\", this Manhattanesque cocktail is given a dose velvety richness via cherry liqueur and a boost of aromatics with a rinse of absinthe. Further enhancing both of these qualities, Bolivar bitters punctuates notes of dried fruit and adds aromas of chamomile and cinnamon.", "make_the_cocktail": { "ingredients": [ { "name": "Rye whiskey", "quantity": "1 1/2 oz", "link": null }, { "name": "Cocchi Vermouth di Torino", "quantity": "3/4 oz", "link": null }, { "name": "Cherry Heering", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Orange disc", "glass": "Rocks rinsed with Amerique 1912 Absinthe Verte", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass. Dump seasoned rocks out of glass while rolling glass and strain cocktail into glass. Garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Remember_The_Maine.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Summer" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Herbaceous" } ] }, { "slug": "rob-roy", "name": "Rob Roy", "featured": false, "bartender": null, "description": "The perfect fireside nightcap. The intense warmth of Blackstrap bitters' spice notes will stand up to even the liveliest of peaty scotches.", "make_the_cocktail": { "ingredients": [ { "name": "Glenlivet Founder’s Reserve Scotch Whisky", "quantity": "2 oz", "link": null }, { "name": "Cocchi di Torino Sweet Vermouth", "quantity": "1 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/blackstrap" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Three Filthy Black Cherries", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*To smoke a glass and impart a robust cedar aroma, ignite a Bittercube cocktail cedar, then invert a glass over the flame to fill with the smoke. Place inverted glass and cedar on a plate or flame resistant surface until the cocktail is ready to strain into the glass.
*For a flame of citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/rob-roy.jpg" }, { "url": "https://api.bittercube.com/uploads/bsb5.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "rocket-squirrel", "name": "Rocket Squirrel", "featured": false, "bartender": null, "description": "Singani, a Bolivian spirit distilled from the highly aromatic wine grape Muscat D'Alexandria , is densely packed with floral, tropical and peppery flavor. Hazelnut liqueur and demerara offer rich bottom notes and the nutmeg/mace enriched Blackstrap bitters helps to bind them together.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Demerara syrup", "quantity": "3/4 oz", "link": null }, { "name": "Rujero Singani", "quantity": "1 1/2 oz", "link": null }, { "name": "Frangelico", "quantity": "3/4 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/blackstrap" } ], "garnish": "Lime wheel, grated nutmeg and cocktail umbrella", "glass": "Hurricane or double rocks with crushed ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass and fill with crushed ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-18393328-27822514-rocket-squirrrel.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Aromatic" }, { "name": "Citrusy" } ] }, { "slug": "root-beer-ramos", "name": "Root Beer Ramos", "featured": false, "bartender": null, "description": "The cloudy and mystical Ramos Gin Fizz serves as the perfect canvas for Root Beer bitters to add a rich and minty aromatic signature.", "make_the_cocktail": { "ingredients": [ { "name": "Heavy cream", "quantity": "1 oz", "link": null }, { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "London dry gin", "quantity": "2 oz", "link": null }, { "name": "Seltzer", "quantity": "1 1/2 oz", "link": null }, { "name": "Bittercube Root Beer Bitters", "quantity": "4 dashes", "link": "/shop/products/root-beer" } ], "garnish": "Orange disc expressed and discarded, ground cinnamon", "glass": "Collins", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion. Add seltzer to cocktail glass then tea-strain the cocktail into the glass.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/root-beer-ramos.jpg" }, { "url": "https://api.bittercube.com/uploads/img-1800.JPG" }, { "url": "https://api.bittercube.com/uploads/root-beer-ramos-ingredients.jpg" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Creamy" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "royal-hawaiian", "name": "Royal Hawaiian", "featured": false, "bartender": null, "description": "Named after a popular island resort, this tropical tipple is sure to transport you beachside with each sip.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh pineapple juice", "quantity": "3/4 oz", "link": null }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Almond syrup", "quantity": "2/3 oz", "link": null }, { "name": "Gin", "quantity": "2 oz", "link": null }, { "name": "All Day Aromatic Bitters", "quantity": "1 dash", "link": "/shop/products/all-day-aromatic-bitters" } ], "garnish": "Edible micro orchids or a Filthy Red Cherry", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Royal_Hawaiian.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "rum-old-fashioned", "name": "Rum Old Fashioned", "featured": false, "bartender": null, "description": "Ginger Allspice & 2 Bitters team up to elevate the aromatic spice of full bodied Caribbean rum, while the pineapple vanilla syrup blends it all together.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/grapefruit-hibiscus" }, { "name": "Pineapple Vanilla Syrup", "quantity": "1/4 oz", "link": "https://bittercube.com/recipes/syrups#pineapple-vanilla-syrup" }, { "name": "Ten to One Dark Rum", "quantity": "2 oz", "link": "" } ], "garnish": "Grapefruit peel expressed and inserted and a thin slice of pineapple", "glass": "Rocks glass with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/scarlet-manhattan.jpg" }, { "url": "https://api.bittercube.com/uploads/scarlet-manhattan-ingredients.jpg" } ], "bitters": [ { "name": "Root beer bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "scotch-old-fashioned", "name": "Scotch Old Fashioned", "featured": false, "bartender": null, "description": "Scotch is a great spirit to lean on when cold weather is getting to you. Honey provides an herbaceous sweetness to offset any peatiness, and Blackstrap & Ginger Allspice Bitters offer a warming spice that will hold up against even the smokiest Scotches.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Blackstrap Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/blackstrap" }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 dropper/dashes", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Honey Syrup", "quantity": "1/4 oz", "link": "/recipes/syrups/#honey-syrup" }, { "name": "Highland Scotch Whisky", "quantity": "1 1/2 oz", "link": null }, { "name": "Peated Scotch", "quantity": "1/2 oz", "link": "" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Lemon peel expressed and inserted", "glass": "Rocks with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
*For a flame of citrus oil, cut a swath of lemon peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the lemon oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/scotch-old-fashioned-2.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "serotina", "name": "Serotina", "featured": false, "bartender": null, "description": "Serotina is another word for Wild Cherry, and this cocktail features a healthy dose of our Cherry Bark Vanilla Bitters. This Bittercube original cocktail is a perfect aperitif, and was featured in the 2013 Food & Wine Cocktail Book.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1/2 oz", "link": "https://bittercube.com/shop/products/cherry-bark-vanilla" }, { "name": "Blume Marillen Apricot Eau de Vie", "quantity": "1 oz", "link": null }, { "name": "Honey", "quantity": "1 bar spoon", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null } ], "garnish": "Lemon Peel Expressed and Inserted", "glass": "Mini rocks with ice", "instructions": "Amalgamate ingredients in glass before adding ice. Stir ingredients briefly with ice, add seltzer. Garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/serotina.jpg" }, { "url": "https://api.bittercube.com/uploads/serotina-ingredients.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Effervescent" } ] }, { "slug": "shishi-yuzu", "name": "Shishi Yuzu", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "Yuzu, a particularly herbaceous and perfumey citrus from Japan is a great way to to introduce complexity in citrus based cocktails. Here, the yuzu draws a bridge between the floral wheat whiskey, the aromatic Pineapple Amaro and the spice forward syrup and bitters. The shishi yuzu, or lion yuzu, is a variety with particularly knoby skin. that can grow to be up to 20cm in diameter. ", "make_the_cocktail": { "ingredients": [ { "name": "Pumpkin Spice Bitters Blend", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/pumpkin-spice-bitters-blend" }, { "name": "YuzuCo. Yuzu Super Juice (or fresh lemon juice)", "quantity": "1/2 oz", "link": "https://www.theyuzu.co/products/yuzu-super-juice" }, { "name": "Lemon Ginger Tea Syrup", "quantity": "1/2 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=Lemon%20Ginger%20Tea%20Syrup" }, { "name": "Heirloom Pineapple Amaro", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/shop" }, { "name": "Wheat Whiskey", "quantity": "1 3/4 oz", "link": "" } ], "garnish": "Rosemary sprig", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
Substitute Pumpkin Spice Bitters for a seasonal variation.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/rishi-bitterdube-cocktail12-01.jpg" } ], "bitters": [ { "name": "Pumpkin spice bitters blend" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Winter" }, { "name": "Fall" }, { "name": "Spring" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Bitter" }, { "name": "Herbaceous" }, { "name": "Aromatic" }, { "name": "Low ABV option" } ] }, { "slug": "sidecar", "name": "Sidecar", "featured": false, "bartender": null, "description": "This tried and true classic offers a rewarding experience when properly crafted. If you're in the mood for a Marg in the cooler months, try a Sidecar!", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/3 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Brandy", "quantity": "1 1/2 oz", "link": null }, { "name": "Orange Curacao or Triple Sec", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/sidecar-2.jpeg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Citrusy" } ] }, { "slug": "silk-sheets", "name": "Silk Sheets", "featured": false, "bartender": null, "description": "Inspired by the split spirit classic Between the Sheets, this variation is centered around the centuries old aromatic spice liqueur, Alchermes. As a nod to the long history of this liqueur, the use of Mezcal pays tribute to the source of Alchermes' signature scarlet color. Cognac nods to a period when the French were obsessed with the liqueurs vitality inducing properties. Orange bitters lends some additional brightness to the otherwise intensely flavorsome libation.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": null }, { "name": "Mezcal", "quantity": "3/4 oz", "link": null }, { "name": "VS Cognac", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Flamed orange peel expressed over the cocktail", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
To flame the citrus oil, peel a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/silk-sheets-1.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Agave" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" } ] }, { "slug": "singapore-sling", "name": "Singapore Sling", "featured": false, "bartender": null, "description": "An underrated and highly debated, tropical libation, this Sling variation can be transcendent when made with fresh ingredients. Aromatic Benedictine and cherry & orange liqueurs take the place of the traditional sweet vermouth, and pineapple juice introduces a tropical freshness that compliments the gin in unexpected ways. As a nod to the trio of liqueurs, we've swapped the usual aromatic bitters for our Trinity Bitters. These bitters blended from Cherry Bark Vanilla, Bolivar and Orange bitters take this classic to a new dimension.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Fresh pineapple juice", "quantity": "2 oz", "link": null }, { "name": "Grenadine", "quantity": "1/3 oz", "link": "/recipes/syrups/#grenadine" }, { "name": "London Dry Gin", "quantity": "1 1/4 oz", "link": null }, { "name": "Cherry Heering", "quantity": "1/2 oz", "link": null }, { "name": "Benedictine", "quantity": "1/4 oz", "link": null }, { "name": "Orange Curacao or Triple Sec", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" } ], "garnish": "Pineapple chunk, Filthy Red Cherry and cocktail umbrella", "glass": "Hurricane glass with crushed ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass. Fill with crushed ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-geraud-pfeiffer-6542717-singapore-sling.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Aromatic" } ] }, { "slug": "six-corner-sling", "name": "Six Corner Sling", "featured": false, "bartender": null, "description": "This drink is a riff on the Bittered Gin Sling found in Eric Felton’s 'How’s Your Drink?'. This is one of the first cocktail's Ira was really proud of and is still a Bittercube favorite.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Old Overholt Rye Whiskey", "quantity": "3/4 oz", "link": null }, { "name": "Punt e Mes", "quantity": "3/4 oz", "link": null }, { "name": "Seltzer", "quantity": "1 oz", "link": null }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "Orange and lemon peels", "glass": "Heirloom Genepy rinsed Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into rinsed collins glass. Fill glass with ice.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/six-corner-sling.jpg" }, { "url": "https://api.bittercube.com/uploads/orndrop.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" }, { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Bitter" }, { "name": "Aromatic" } ] }, { "slug": "sling-of-sorts", "name": "Sling of Sorts", "featured": false, "bartender": null, "description": "This variation on the Sling introduces an unexpectedly delicious flavor combination: red wine & dill. The dried fruit notes and aromatic spice of Bolivar Bitters enhances the port wine and balances the zesty dill respectively.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Gamle Ode Dill Aquavit", "quantity": "1 3/4 oz", "link": null }, { "name": "Ruby Port Wine", "quantity": "1/2 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Fennel frond", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/a-sling-of-sorts.jpg" }, { "url": "https://api.bittercube.com/uploads/bittercube-alma-445.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Summer" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Effervescent" } ] }, { "slug": "sling", "name": "Bittered Gin Sling", "featured": false, "bartender": null, "description": "A relative to one of the earliest styles of cocktail, the modern Bittered Gin Sling strikes a craveable balance between bright, refreshing, bitter and aromatic.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "London Dry Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Sweet Vermouth", "quantity": "3/4 oz", "link": null }, { "name": "Seltzer", "quantity": null, "link": null }, { "name": "All Day Aromatic Bitters", "quantity": "1 dash", "link": "/shop/products/all-day-aromatic-bitters" } ], "garnish": "Orange peel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-duong-quach-tung-701418954-29097095-bittered-gin-sling.jpg" }, { "url": "https://api.bittercube.com/uploads/orndrop.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Aromatic" }, { "name": "Herbaceous" }, { "name": "Bitter" } ] }, { "slug": "smoke-stormy", "name": "Smoke & Stormy", "featured": false, "bartender": null, "description": "Cedar smoke and bourbon revamp the Dark & Stormy structure into a woodsier affair. Chipotle Cacao Bitters enhances earthy, roasty and spicy notes.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Bourbon (100* Proof or Above)", "quantity": "1 1/2 oz", "link": null }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dash", "link": "/shop/products/chipotlecacao" }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "/shop/products/cocktail-cedars" } ], "garnish": "Lime wedge", "glass": "Cedar smoked Collins with ice", "instructions": "Ignite a Bittercube cocktail cedar stick and fill the glass with the smoke. Place glass on table/bar inverted.
Add all of the ingredients except ginger beer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add ginger beer to shaker and strain into smoked collins glass. Fill with ice.
For a non-alcoholic variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/smoke-stormy.jpg" }, { "url": "https://api.bittercube.com/uploads/web-shop-photos-21.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "smoky-laflare", "name": "Smoky LaFlare", "featured": false, "bartender": null, "description": "Creme de Flora makes for an unexpected, yet delicious compliment to scotch. Citrus and seltzer further brighten this cocktail while Chipotle Cacao Bitters anchors this mix with a touch of smoky spice.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Fresh grapefruit juice", "quantity": "1/4 oz", "link": null }, { "name": "Demerara syrup", "quantity": "3/4 oz", "link": null }, { "name": "Peaty scotch", "quantity": "1 1/4 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dash", "link": "/shop/products/chipotlecacao" }, { "name": "All Day Spicy Bitters", "quantity": "10 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Grapefruit peel expressed and inserted, edible flowers", "glass": "Wine glass", "instructions": "Add ice to wine glass and set aside to chill. Meanwhile, add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Remove ice from wine glass, add seltzer to shaker and strain into wine glass and garnish. Fill glass with ice.
To add a mild heat, add 10 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/smoky-laflare-1.jpg" } ], "bitters": [ { "name": "Chipotle cacao bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Effervescent" }, { "name": "Herbaceous" } ] }, { "slug": "snap-daq", "name": "Snap Daq", "featured": false, "bartender": null, "description": "This agricole rhum daiquiri riff features muddled snap peas that provide a fresh, vegetal flavor and balance the intensity of the agricole. The Cherry Bark Vanilla Bitters harmonize these two boisterous flavors to create a balanced, bold cocktail.", "make_the_cocktail": { "ingredients": [ { "name": "Snap Pea (green bean)", "quantity": "5 fresh de-stemmed", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Turbinado syrup", "quantity": "3/4 oz", "link": null }, { "name": "Agricole Rhum Blanc", "quantity": "2 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Fresh, Sliced Snap Pea and A Small Mint Bouquet", "glass": "Rocks with ice", "instructions": "Muddle 5 snap peas in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/insta-story-5.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" } ] }, { "slug": "spiced-bourbon-apple-sour", "name": "Spiced Apple Sour", "featured": false, "bartender": null, "description": "This whiskey sour riff utilizes muddled apple, which plays to the strengths of the other characters - Bourbon, Demerara Sugar and Ginger Allspice Bitters - creating a punctuated array of flavors.", "make_the_cocktail": { "ingredients": [ { "name": "Chopped apple", "quantity": "1/4", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Demerara or Turbinado syrup", "quantity": "3/4 oz", "link": null }, { "name": "Bourbon (100* Proof or Above)", "quantity": "2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" } ], "garnish": "Thinly Fanned Apple Slices", "glass": "Small Rocks or Coupe", "instructions": "Muddle a quarter of an apple in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/whiskey-sour.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Non-Alcoholic Option" } ] }, { "slug": "spiced-brownies", "name": "Spiced Brownies", "featured": false, "bartender": null, "description": "These rich, decadent brownies have a hint of spice.", "make_the_cocktail": { "ingredients": [ { "name": "Unsalted Butter cut into small pieces", "quantity": "3/4 cup", "link": null }, { "name": "Granulated Sugar", "quantity": "1 cup", "link": null }, { "name": "Turbinado Sugar", "quantity": "1/2 cup", "link": null }, { "name": "Sea Salt", "quantity": "1/2 tsp", "link": null }, { "name": "Cayenne Pepper", "quantity": "1/4 tsp", "link": null }, { "name": "Large Eggs", "quantity": "3", "link": null }, { "name": "Burlap & Barrel Vanilla Extract", "quantity": "1 tsp", "link": "https://bittercube.com/shop/products/vanilla-extract" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 tsp", "link": "/shop/products/chipotlecacao" }, { "name": "AP Flour", "quantity": "2/3 cup", "link": null }, { "name": "Unsweetened Cocoa Powder", "quantity": "2/3 cup", "link": null }, { "name": "Chocolate Chips", "quantity": "1/2 cup", "link": null } ], "garnish": null, "glass": null, "instructions": "Preheat the oven to 300 degrees. Butter a brownie pan.
Soften butter in the microwave, but don’t overdo it.
Whisk in sugar and salt to the nearly melted butter.
Add the eggs and bitters. Stir with spoon just until just combined.
Add the cocoa powder, chocolate chips, and flour.
Fold all ingredients with spatula until combined.
Spread into a baking pan. Bake for 35-55 minutes. Note that the wider the pan, the less baking time. Use a toothpick to test, it should still have a bit of batter on it when you take it out.
Cool and enjoy!
For an interesting variation, use Bittercube Cherry Bark Vanilla Bitters in place of Vanilla Extract.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/brownies-vanilla-extract-both-sizes-chipotle-cacao.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" }, { "name": "Chipotle cacao bitters" } ], "other_products": [ { "name": "Vanilla Extract" } ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "spiced-chocolate-chip-cookies", "name": "Spiced Chocolate Chip Cookies", "featured": false, "bartender": null, "description": "Chocolate chip cookies with a hint of spice!", "make_the_cocktail": { "ingredients": [ { "name": "Softened Butter", "quantity": "1/2 cup", "link": null }, { "name": "Brown Sugar", "quantity": "1/2 cup", "link": null }, { "name": "Turbinado Sugar", "quantity": "1/4 cup", "link": null }, { "name": "Granulated Sugar", "quantity": "1/4 cup", "link": null }, { "name": "Egg", "quantity": "1", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 teaspoon", "link": "/shop/products/cherry-bark-vanilla" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 teaspoon", "link": "/shop/products/chipotlecacao" }, { "name": "Cinnamon", "quantity": "1/2 teaspoon", "link": null }, { "name": "Cayenne Pepper", "quantity": "1/4 teaspoon", "link": null }, { "name": "Baking Soda", "quantity": "1/2 teaspoon", "link": null }, { "name": "Baking Powder", "quantity": "1/4 teaspoon", "link": null }, { "name": "Kosher Salt", "quantity": "1/4 teaspoon", "link": null }, { "name": "All Purpose Flour", "quantity": "1 1/2 cups", "link": null }, { "name": "Mini Semisweet chocolate chips", "quantity": "1/2 cup", "link": null } ], "garnish": "If you don't have Turbinado, sub granulated sugar.", "glass": null, "instructions": "In a bowl, mix the dry ingredients. In kitchen-aid, combine butter and sugars using the flat beater on a low setting. Add egg and bitters and turn up a bit until fluffy. Add dry ingredients and mix on low until basically combined. Remove the kitchen-aid bowl and fold in chocolate chips. Using a big spoon, place 12 chunks of dough onto a parchment lined baking sheet.
Bake in a preheated oven at 350 for 12 minutes. They won’t look done, but after a few minutes to set, they’ll be perfectly chewy and stay that way! When you remove the cookies from the oven, leave them on the pan for a couple minutes, then transfer to a wire rack.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-7847.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" }, { "name": "Chipotle cacao bitters" } ], "other_products": [ ], "seasons": [ ], "spirits": [ ], "cocktail_styles": [ { "name": "Kitchen" } ] }, { "slug": "spiced-rye-old-fashioned", "name": "Spiced Rye Old Fashioned", "featured": false, "bartender": null, "description": "The earthy, and warm spice tones of Heirloom Alchermes meet the dry, peppery notes of cabernet and rye whiskey to great effect in this unique Old Fashioned.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Root Beer Bitters", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/root-beer" }, { "name": "Bittercube Bolivar Bitters", "quantity": "2 droppers/dashes", "link": "https://bittercube.com/shop/products/bolivar" }, { "name": "Cabernet syrup", "quantity": "1/4 oz", "link": "https://bittercube.com/recipes/syrups#cabernet-syrup" }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Rye Whiskey", "quantity": "1 1/2 oz", "link": "" } ], "garnish": "Grapefruit peel expressed into the cocktail, then skewered around a cherry", "glass": "Rocks glass with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
Fill a Collins glass with ice. Pour the tonic in gently, then add Espresso Martini. Stir briefly with a bar spoon, then garnish.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/tini-tonic.jpeg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Espresso Martini" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Low ABV option" } ] }, { "slug": "stinger", "name": "Stinger", "featured": false, "bartender": null, "description": "Composed with various cooling and citrusy herbs, Heirloom Genepy gives this supper club digestif new depth.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh mint leaves", "quantity": "5", "link": null }, { "name": "Simple syrup", "quantity": "1/8 oz", "link": null }, { "name": "VS Cognac", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Genepy", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" }, { "name": "All Day Spicy Bitters", "quantity": "5 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Mint bouquet", "glass": "Rocks glass with crushed ice", "instructions": "Draw mint leaves up the sides of the glass with a bar spoon being cautious not to over muddle. Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
Add a whisper of heat by using 5 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/stinger-2.jpg" } ], "bitters": [ { "name": "Bolivar bitters" }, { "name": "Orange bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Spirit Forward" } ] }, { "slug": "stingy-jack-flip", "name": "Stingy Jack", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "This seasonal flip offers aromas of pumpkin pie and mulled cider with a velvety texture and slightly bitter finish. It takes it's name from the Irish myth of Stingy Jack, a man who tricked the devil into paying for his drink, and spawned the tradition of carving Jack-o'-lanterns at Halloween.", "make_the_cocktail": { "ingredients": [ { "name": "Pumpkin Spice Bitters Blend", "quantity": "3 dashes", "link": "https://bittercube.com/shop/products/pumpkin-spice-bitters-blend" }, { "name": "Fresh Orange Peel", "quantity": "1", "link": "" }, { "name": "Whole egg", "quantity": "1", "link": "" }, { "name": "Maple Syrup", "quantity": "3/4 oz", "link": "" }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Great Lakes Distillery Pumpkin Spirit", "quantity": "1 1/2 oz", "link": "https://greatlakesdistillery.com/milwaukee-walkers-point-great-lakes-distillery-and-tasting-room-pumpkin-seasonal-spirit" } ], "garnish": "Ground nutmeg and mint sprig", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pumpkin-spice-cocktail-jpeg-1-1.jpeg" } ], "bitters": [ { "name": "Pumpkin spice bitters blend" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Creamy" } ] }, { "slug": "sweet-life-by-frank-ocean", "name": "Sweet Life by Frank Ocean", "featured": false, "bartender": null, "description": "The Sweet Life...\nMangoes, peaches and lime harmonize with gin and sparkling wine to sing a medley of refreshing, tropical delight.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": null }, { "name": "Mango-peach syrup", "quantity": "2/3 oz", "link": "/recipes/syrups/#mango-peach-syrup" }, { "name": "London dry gin", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Lemon Twist", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
For a low ABV variation, use N/A Gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/sweet-life.png" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Low ABV option" } ] }, { "slug": "the-bell-rings", "name": "The Bell Rings", "featured": false, "bartender": null, "description": "A glorified, or rather, glorious variation on the Margarita, muddled bell pepper enhances the vegetal notes of this agave based beverage. Creme de Flora and honey balance out the earthy edges, while Bolivar emphasizes the baking spice of the Pechuga, a style of Mezcal distilled with botanicals not unlike Gin.", "make_the_cocktail": { "ingredients": [ { "name": "Red bell pepper (or sub another color)", "quantity": "Two slices", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/honey-syrup/" }, { "name": "Mezcal Pechuga", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" }, { "name": "All Day Spicy Bitters", "quantity": "20 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Lime wheel, bell pepper coin, cilantro leaf", "glass": "Coupe or Martini", "instructions": "Muddle a bell pepper ring in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A Tequila.
Make it spicy with 20 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/the-bell-rings-mezcal-cocktail-mezcal-margarita-riff-creme-de-flora-bittercube.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "the-bluejay", "name": "The Bluejay", "featured": false, "bartender": null, "description": "In close proximity to the Paloma, the Bluejay adds smoke via Mezcal and ups the booze level by swapping soda with beer. No less refreshing, this variation skews in a smokier and savory direction.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "1/4 oz", "link": null }, { "name": "Fresh grapefruit juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Mezcal Espadin", "quantity": "3/4 oz", "link": null }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/grapefruit-hibiscus" }, { "name": "Light Mexican Lager", "quantity": "3 oz", "link": null } ], "garnish": "Grapefruit peel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except beer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add beer to shaker and strain into collins glass. Fill glass with ice
For a low ABV variation, use N/A Tequila.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-barmagazine-29030946-bluejay.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Refreshing" }, { "name": "Effervescent" }, { "name": "Low ABV option" } ] }, { "slug": "the-boiler-geezer", "name": "The Boiler Geezer", "featured": false, "bartender": "/bartenders/brandon-reyes", "description": "A vivacious libation that may sound strange from the ingredient list, but surprises with delight. This seasonal spritz is bubbly and refreshing, and has the warmth and richness that is especially satisfying in cooler weather. Heirloom Genepy is an herbal liqueur similar to Green Chartreuse, and has a bit of minty brightness that feels wintry and pairs well with a chocolatey stout and spicy ginger beer. Bittercube Ginger Allspice Bitters punctuate the zesty ginger beer and add some woodsy allspice aromatics. This drink is easily batched into a pitcher for a holiday party aperitivo! \n", "make_the_cocktail": { "ingredients": [ { "name": "Ginger Allspice Bitters", "quantity": "1 dash/dropper", "link": "https://bittercube.com/shop/products/ginger-allspice" }, { "name": "Heirloom Genepy", "quantity": "1 1/2 oz ", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "3 Sheeps 15-2 Stout", "quantity": "1 1/2 oz", "link": "" }, { "name": "Ginger Beer", "quantity": "1 1/2 oz", "link": "" } ], "garnish": "Two or three mint sprigs inserted into the glass", "glass": "White wine glass with fresh ice", "instructions": "Add ice then build cocktail in glass over ice. Briefly stir with a bar spoon, pulling up and down to incorporate ingredients. Garnish by expressing and inserting a mint sprig.
For a batch of 8 servings:
8 dashes/droppers\tGinger Allspice Bitters
12 oz\t\t\tHeirloom Genepy
12 oz (1 can)\t\t3 Sheeps 15-2 Stout
12 oz (1 can)\t\tGinger Beer
Instructions:\t\tGently pour ingredients into a pitcher or punch bowl over ice. Serve immediately. For best results, chill the Genepy in the freezer and make sure the stout and ginger beer are very cold.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-7819.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Winter" }, { "name": "Fall" } ], "spirits": [ ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Effervescent" }, { "name": "Herbaceous" }, { "name": "Spicy" } ] }, { "slug": "the-dude", "name": "The Dude", "featured": false, "bartender": null, "description": "Cardamom Extract adds an an herbaceous twang to this riff on the White Russian. We opt to shake ours for maximum frothiness.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Root Beer Bitters", "quantity": "1 dropper/dash", "link": "https://bittercube.com/shop/products/root-beer" }, { "name": "Cardamom Extract (optional)", "quantity": "1 dash", "link": null }, { "name": "Heavy whipping cream", "quantity": "1 oz", "link": null }, { "name": "Simple syrup", "quantity": "1/2 oz", "link": null }, { "name": "Heirloom Espresso Martini", "quantity": "1 oz", "link": "https://heirloomliqueurs.com/products/espresso-martini/" }, { "name": "Modest Vodka", "quantity": "1 1/4 oz", "link": null } ], "garnish": "Orange peel", "glass": "Rocks with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/dude.jpeg" } ], "bitters": [ ], "other_products": [ { "name": "Heirloom Espresso Martini" }, { "name": "Cardamom extract" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Creamy" } ] }, { "slug": "the-fall-of-75", "name": "The Fall of ‘75", "featured": false, "bartender": null, "description": "The crisp and dry structure of the Seventy Five cocktail means it has room for more flavor. This variation utilizes Strawberry-Rhubarb Gin for a fruit forward punch, which is then balanced by warming, aromatic allspice syrup. This is a great way to dress the otherwise bright and summery cocktail up for colder weather.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "1/2 oz", "link": null }, { "name": "Allspice syrup", "quantity": "1/2 oz", "link": "/recipes/syrups/#allspice-syrup" }, { "name": "Norseman Strawberry Rhubarb Gin", "quantity": "1 oz", "link": null }, { "name": "Sparkling wine", "quantity": "3 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Lemon twist", "glass": "Flute", "instructions": "Add all of the ingredients except sparkling wine to a cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add sparkling wine to shaker and strain into glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-sabel-blanco-662810-1772974-fall-of-75.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Effervescent" }, { "name": "Citrusy" }, { "name": "Aromatic" }, { "name": "Spicy" } ] }, { "slug": "the-fall-of-temperance", "name": "The Fall of Temperance", "featured": false, "bartender": null, "description": "Created during the Speakeasy pop-up days at Bryant’s in Milwaukee, the Fall of Temperance is a daiquiri with a blend of two rums and a punch of bitters to the face.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Ten to One White Rum", "quantity": "1 1/2 oz", "link": null }, { "name": "Blackstrap Rum", "quantity": "1/2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/ginger-allspice" }, { "name": "Bittercube Blackstrap Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/blackstrap" } ], "garnish": "Thin lime wheel", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A rum.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/recipes/Fall_of_Temperance-2.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" }, { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Spicy" }, { "name": "Aromatic" }, { "name": "Tropical" } ] }, { "slug": "the-frankenplant", "name": "The Frankenplant", "featured": false, "bartender": null, "description": "We often describe bitters as being a “frankenstein-like cornucopia of flavors derived from barks, roots, flowers, fruits, spices and herbs dissolved into alcohol”. Kind of spooky right?\nThe Frankenplant mug was created to illustrate this grotesque metaphor in collaboration with Pete Klockau of The Black Lagoon Room. This boozy, citrusy, aromatic sipper is a modern tropical delight.\n", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Trinity Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/trinity" }, { "name": "Bittercube Chipotle Cacao Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/chipotlecacao" }, { "name": "Bittercube Root Beer Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/root-beer" }, { "name": "Fresh orange juice", "quantity": "1/2 oz", "link": "" }, { "name": "Fresh lime juice", "quantity": "1/2 oz", "link": "" }, { "name": "Honey syrup", "quantity": "1/2 oz", "link": "https://bittercube.com/recipes/syrups#honey-syrup" }, { "name": "Heirloom Creme De Flora", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Heirloom Genepy", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/genepy/" }, { "name": "Heirloom Alchermes", "quantity": "1/2 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Overproof Demerara Rum", "quantity": "1/2 oz", "link": "" }, { "name": "Frankenplant Mug", "quantity": "", "link": "https://bittercube.com/shop/products/the-frankenplant-mug" } ], "garnish": "Mint bouquet", "glass": "Frankenplant Mug", "instructions": "Add all ingredients to a cocktail shaker, and shake until frosty. Strain into Frankenplant’s mouth over fresh ice. Alternatively, fill Frankenplant with crushed ice, add ingredients, and swizzle until combined and very cold. Garnish with a bouquet of mint, a few drops of bitters and serve with an eco-friendly straw.
Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Strain and remove ice. Return drink to cocktail shaker and shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A Gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-blue-16806422-giant-killer.jpg" } ], "bitters": [ { "name": "Blackstrap bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" }, { "name": "Aromatic" }, { "name": "Creamy" } ] }, { "slug": "the-iroquois", "name": "The Bark Ages ", "featured": false, "bartender": null, "description": "This daisy cocktail is vibrant, woodsy and refreshing. Whiskey can be floral too!", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Demerara syrup", "quantity": "1/2 oz", "link": null }, { "name": "Bourbon", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "1/2 oz plus 1/8 oz for rinse", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Birch extract", "quantity": "1 drop", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" } ], "garnish": "Lemon peel & Dried Rosebuds", "glass": "Coupe", "instructions": "Rinse glass with 1/8 oz Creme de Flora. Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a low ABV variation, use N/A Whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/iroquois1.jpg" } ], "bitters": [ { "name": "Bolivar bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Winter" }, { "name": "Fall" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Citrusy" }, { "name": "Low ABV option" } ] }, { "slug": "the-last-one", "name": "The Last One", "featured": false, "bartender": "/bartenders/ethan-pineda", "description": "A variation on The Last Word, mezcal and yuzu take the place of gin and lime to embolden this cocktail with a smoky and herbaceous edge.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Trinity Bitters", "quantity": "1 dash", "link": "https://bittercube.com/shop/products/trinity" }, { "name": "YuzuCo Super Juice (or lemon juice)", "quantity": "3/4 oz", "link": "https://www.theyuzu.co/products/yuzu-super-juice" }, { "name": "Ilegal Mezcal Joven", "quantity": "3/4 oz", "link": "" }, { "name": "Maraschino liqueur", "quantity": "3/4 oz", "link": "" }, { "name": "Heirloom Genepy liqueur", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/genepy/" } ], "garnish": "Black cherry", "glass": "Coupe", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into coupe glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/img-7957.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ { "name": "Heirloom Genepy" } ], "seasons": [ { "name": "Summer" }, { "name": "Fall" }, { "name": "Spring" }, { "name": "Winter" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Herbaceous" } ] }, { "slug": "the-old-fashioned", "name": "The Trinity Old Fashioned", "featured": false, "bartender": null, "description": "Boozy, yet elegant, the Trinity Old Fashioned balances proofy bourbon and rich maple syrup with a few dashes of our original bitters blend. Try it with brandy, rum, even gin, or sub in grapefruit or lemon peel or a unique variation.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Trinity Bitters", "quantity": "4 droppers/dashes", "link": "/shop/products/trinity" }, { "name": "Maple syrup", "quantity": "1/4 oz", "link": null }, { "name": "90+ proof Bourbon", "quantity": "2 oz", "link": null }, { "name": "Bittercube Cocktail Cedar", "quantity": "1", "link": "https://bittercube.com/shop/products/cocktail-cedars" } ], "garnish": "Orange peel expressed and inserted", "glass": "Rocks with fresh ice", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a non-alcoholic variation, use N/A whiskey.
*For a flame of citrus oil, cut a swath of orange peel. Light a Bittercube cocktail cedar and place the peel 2” above the flame for a second or two, then express the orange oils through the flame over the top of the cocktail.
Adjustment: Try a different spirit or combination of spirits. Demerara is best with brown spirits and simple syrup is recommended for clear spirits.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/trinity-old-fashioned-1.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Non-Alcoholic Option" } ] }, { "slug": "the-scarlet-pimpernel", "name": "The Scarlet Pimpernel", "featured": false, "bartender": null, "description": "Somewhere between a Manhattan and a Martinez, stone and pome fruit lend a nutty and spiced layer of aromatics to the stirred and boozy structure.", "make_the_cocktail": { "ingredients": [ { "name": "Laird's Bonded Apple Brandy", "quantity": "1 1/2 oz", "link": null }, { "name": "Pear Williams Purkhart Eau de Vie", "quantity": "1/4 oz", "link": null }, { "name": "Cocchi Americano Rosa", "quantity": "1 oz", "link": null }, { "name": "Luxardo Maraschino", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" } ], "garnish": "Lemon and orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-gstudio-27215765-scarlet-pimpernel.jpg" }, { "url": "https://api.bittercube.com/uploads/orn-dash.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "tom-collins", "name": "Tom Collins", "featured": false, "bartender": null, "description": "Tom Collins is a name that inspires the imagination. It is said that the cocktail got it's name from a 1874 prank. At the time, you weren't allowed to drink at a bar if you didn't have a seat. Some thirsty folks found their way to a beverage by letting some unsuspecting chump that a man named Tom Colllins was outside speaking ill of their mother. Of course the person would quickly step out to raise fisticuffs only to find there was no Tom Collins and their coveted seat had been filled.\nFor a non-alcoholic variation, use N/A Gin.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "1 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Gin", "quantity": "2 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Lemon peel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a non-alcoholic variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/tom-collins-1.jpeg" }, { "url": "https://api.bittercube.com/uploads/r5-3247.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "toronto", "name": "Toronto", "featured": false, "bartender": null, "description": "This improved Old Fashioned variation offers a more intense drinking experience. The aromatics are kicked into overdrive with the addition of Fernet, a deeply bitter and herbaceous liqueur. A small measure of this liqueur is more than enough to cut through the rich spice of the Rye Whiskey and demerara syrup. A few drops Cardamom Extract ensures a mentholated kick of fernet. Recommended if you like Old Fashioneds, Manhattans and Boulevardiers.", "make_the_cocktail": { "ingredients": [ { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/cherry-bark-vanilla" }, { "name": "Cardamom Extract", "quantity": "10 drops", "link": "https://bittercube.com/shop/products/cardamom-seed-extract" }, { "name": "Demerara syrup", "quantity": "1/4 oz", "link": null }, { "name": "Rye whiskey", "quantity": "1 3/4 oz", "link": null }, { "name": "Fernet", "quantity": "1/4 oz", "link": null } ], "garnish": "Orange disc", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
For a low ABV variation, use N/A whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/cbv2drink.jpg" }, { "url": "https://api.bittercube.com/uploads/cse2stir.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Bitter" }, { "name": "Aromatic" }, { "name": "Herbaceous" }, { "name": "Low ABV option" } ] }, { "slug": "tropic-bird", "name": "Tropic Bird", "featured": false, "bartender": null, "description": "A riff on the recently revived tiki classic, Jungle Bird, the Tropic Bird doubles down on tropical fruit adding guava in addition to the standard pineapple. A blend of tequilas take the place of blackstrap rum, adding an herbaceous, vegetal dimension. This tropical potion is punctuated by two dashes of Pufferfish's bright and spice forward bitters blend. Photo by Kaleigh Rae www.kayleighraephotography.com", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Pineapple juice", "quantity": "3/4 oz", "link": null }, { "name": "Guava syrup", "quantity": "1/2 oz", "link": "https://bittercube.com/recipes/syrups#:~:text=to%20one%20month.-,Guava%20syrup,-INGREDIENTS" }, { "name": "Meletti 1870 Aperitivo", "quantity": "1/2 oz", "link": null }, { "name": "Tequila Anejo ", "quantity": "1/4 oz", "link": null }, { "name": "Tequila Reposado ", "quantity": "1 1/2 oz", "link": null }, { "name": "Pufferfish Bitters Blend", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/pufferfish-bitters-blend" } ], "garnish": "Pineapple wedge, pineapple frond, lime wheel and edible flower", "glass": "Tiki mug with ice", "instructions": "Add all of the ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into tiki mug over fresh ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/image-20240209-170059-094.jpeg" } ], "bitters": [ ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Agave" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Citrusy" }, { "name": "Bitter" } ] }, { "slug": "tropical-daisy", "name": "Tropic of Daisy", "featured": false, "bartender": null, "description": "Balancing tropical and autumnal flavors, this Daisy riff showcases green apples and Ginger Allspice Bitters.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh green apple", "quantity": "1/4 oz", "link": null }, { "name": "Unsweetened, organic almond milk", "quantity": "1 oz", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Tapped Cherry Bark Vanilla Maple Syrup", "quantity": "3/4 oz", "link": "/shop/products/tapped-cherry-bark-vanilla-bitters-infused-maple-syrup" }, { "name": "Brandy (90* Proof or Higher)", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Pineapple Amaro", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/pineapple-amaro/" }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/ginger-allspice" } ], "garnish": "Apple Slice, Mint Bouquet, Cinnamon Stick", "glass": "Tropical Mug w/Crushed Ice", "instructions": "Muddle a quarter of an apple in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/insta-story-3.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ { "name": "Heirloom Pineapple Amaro" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Tropical" }, { "name": "Creamy" } ] }, { "slug": "untitled-unmastered-track-2", "name": "Untitled, Unmastered: Track 2", "featured": false, "bartender": null, "description": "Falling somewhere between a Collins and a Sling, earthy ginger beer and artichoke amaro harmonize with herbaceous aquavit and bright citrus to create a savory and extremely refreshing result. The drink cribs it's name from the Kendrick Lamar album, and the track in question is about his struggle to balance his past life with newfound stardom. Ponder that while you sip on this.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#simple-syrup" }, { "name": "Gamle Ode Dill Aquavit", "quantity": "1 1/2 oz", "link": null }, { "name": "Cynar", "quantity": "3/4 oz", "link": null }, { "name": "Ginger Beer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Ginger Allspice Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/ginger-allspice" } ], "garnish": "Thin lemon wheel", "glass": "Collins with ice", "instructions": "Add all of the ingredients except ginger beer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add ginger beer to shaker and strain into collins glass. Fill glass with ice.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/untitled-unmastered-track-2.jpg" }, { "url": "https://api.bittercube.com/uploads/j1drop.jpg" } ], "bitters": [ { "name": "Ginger Allspice bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" } ], "spirits": [ { "name": "Aquavit" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Bitter" } ] }, { "slug": "vesper-sparrow", "name": "Vesper Sparrow", "featured": false, "bartender": null, "description": "A variation on the James Bond favorite, Vesper Martini. This version delivers the punch of the original with bolstered by the lush and floral aromatics of Heirloom Liqueurs Creme De Flora.", "make_the_cocktail": { "ingredients": [ { "name": "Modest Vodka", "quantity": "3/4 oz", "link": "http://modestvodka.com/" }, { "name": "London dry gin", "quantity": "3/4 oz", "link": null }, { "name": "Cocchi Americano", "quantity": "3/4 oz", "link": null }, { "name": "Heirloom Creme de Flora", "quantity": "3/4 oz", "link": "https://heirloomliqueurs.com/products/creme-de-flora/" }, { "name": "Bittercube Grapefruit Hibiscus Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/grapefruit-hibiscus" } ], "garnish": "Grapefruit twist", "glass": "Martini or Coupe", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/vesper-sparrow-1.jpg" } ], "bitters": [ { "name": "Grapefruit Hibiscus bitters" } ], "other_products": [ { "name": "Heirloom Creme de Flora" } ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Vodka" }, { "name": "Gin" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Spirit Forward" }, { "name": "Herbaceous" } ] }, { "slug": "vesper", "name": "Vesper", "featured": false, "bartender": null, "description": "Predating James Bond's infamous order of a \"Martini... shaken, not stirred\", he orders a Vesper in the novel Casino Royale. The cocktail was actually an original created by author Ian Fleming and it takes it's name from the villain of the story, Vesper Lynd. Recommended if you like Classic Martinis or even Manhattans.", "make_the_cocktail": { "ingredients": [ { "name": "London dry gin", "quantity": "1 oz", "link": null }, { "name": "Modest Vodka", "quantity": "1 oz", "link": null }, { "name": "Cocchi Americano", "quantity": "1 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/orange" } ], "garnish": "Lemon twist", "glass": "Coupe or Martini", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-tim-durand-361277653-17127755-vesper.jpg" }, { "url": "https://api.bittercube.com/uploads/orndrop.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" } ], "spirits": [ { "name": "Gin" }, { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" } ] }, { "slug": "vieux-carre", "name": "Vieux Carre", "featured": false, "bartender": null, "description": "If you fancy yourself a Manhattan or Boulevardier drinker, this New Orleans classic should be the next addition to your repertoire. A heaping dose of aromatics are called for in the form of sweet vermouth, bitters and Benedictine, a French botanical liqueur dating back to 1863.", "make_the_cocktail": { "ingredients": [ { "name": "Rye Whiskey (90* Proof or Higher)", "quantity": "1 oz", "link": null }, { "name": "VS Cognac", "quantity": "1/2 oz", "link": null }, { "name": "Cocchi Vermouth di Torino", "quantity": "3/4 oz", "link": null }, { "name": "Benedictine", "quantity": "1/4 oz", "link": null }, { "name": "Bittercube Trinity Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/trinity" }, { "name": "Bittercube Marvel Bar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/marvel-bar" } ], "garnish": "Lemon disc", "glass": "Mini rocks", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-brananta-253747397-12716237-vieux-carre.jpg" }, { "url": "https://api.bittercube.com/uploads/trinity-dash.jpg" } ], "bitters": [ { "name": "Trinity bitters" } ], "other_products": [ { "name": "Marvel" } ], "seasons": [ { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" }, { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Herbaceous" }, { "name": "Aromatic" } ] }, { "slug": "vodka-martini", "name": "Vodka Martini", "featured": false, "bartender": null, "description": "When thoughtfully crafted, this bare bones cocktail provides a razor-sharp, clean drinking experience. Anywhere from a 1/4 oz to 3/4 oz of olive brine can be added to the recipe to make it a Dirty Martini, but we prefer the frosty bite of ice cold Vodka.", "make_the_cocktail": { "ingredients": [ { "name": "Modest Vodka", "quantity": "2 1/2 oz", "link": null }, { "name": "Bittercube Orange Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/orange" } ], "garnish": "3 Filthy Olives or a lemon twist", "glass": "Coupe or Martini", "instructions": "Shake ingredients vigorously, do not double strain.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-taryn-elliott-4786627-vodka-martini.jpg" } ], "bitters": [ { "name": "Orange bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Vodka" } ], "cocktail_styles": [ { "name": "Spirit Forward" } ] }, { "slug": "watermelon-daiquiri", "name": "Watermelon Daiquiri", "featured": false, "bartender": null, "description": "The Daiquiri is the perfect canvas for experimenting with adding fresh ingredients. This quintessential summer classic can be shaken with chunks of fresh fruit, berries or herbs to create infinite variations. Watermelon is one of our favorite additions, but feel free to experiment.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh watermelon", "quantity": "2 chunks", "link": null }, { "name": "Fresh lime juice", "quantity": "3/4 oz", "link": null }, { "name": "Simple syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/simple-syrup/" }, { "name": "White rum", "quantity": "2 oz", "link": null }, { "name": "Bittercube Bolivar Bitters", "quantity": "1 dropper/dash", "link": "/shop/products/bolivar" }, { "name": "All Day Spicy Bitters", "quantity": "30 drops", "link": "https://bittercube.com/shop/products/all-day-spicy-bitters" } ], "garnish": "Watermelon Slice", "glass": "Rocks with crushed ice", "instructions": "Muddle watermelon in a cocktail shaker. Add the remaining ingredients to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion and strain into cocktail glass.
For a non-alcoholic variation, use N/A Rum.
Make it spicy by adding 20 drops of All Day Spicy Bitters.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/watermelon-daiquiri-rum-cocktail-bittercube.jpg" } ], "bitters": [ { "name": "Bolivar bitters" }, { "name": "All day spicy bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" } ], "spirits": [ { "name": "Rum" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Tropical" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "widow-s-kiss", "name": "Widow's Kiss", "featured": true, "bartender": null, "description": "This lost classic from 1895 is a perfect cold weather sipper. Originally prepared with two herbal elixirs, Benedictine and Yellow Chartreuse, we substitute Heirloom Alchermes and Genepy which intensify the warm spice and floral aromatics. ", "make_the_cocktail": { "ingredients": [ { "name": "All Day Aromatic Bitters", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/all-day-aromatic-bitters" }, { "name": "Straight Apple Brandy or Calvados", "quantity": "1 1/2 oz", "link": null }, { "name": "Heirloom Alchermes Liqueur", "quantity": "1/3 oz", "link": "https://heirloomliqueurs.com/products/alchermes/" }, { "name": "Heirloom Genepy Liqueur", "quantity": "1/3 oz", "link": "https://heirloomliqueurs.com/products/genepy/" } ], "garnish": "Lemon disc, expressed and discarded", "glass": "Nick & Nora", "instructions": "Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into cocktail glass.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-shkrabaanthony-4485368-widows-kiss.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ { "name": "Heirloom Genepy" }, { "name": "Heirloom Alchermes" } ], "seasons": [ { "name": "Spring" }, { "name": "Winter" }, { "name": "Fall" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Spirit Forward" }, { "name": "Aromatic" }, { "name": "Herbaceous" } ] }, { "slug": "wisco-old-fashioned", "name": "Wisconsin Old Fashioned", "featured": false, "bartender": null, "description": "The subject of heated debate everywhere outside of Wisconsin, locals think of this cocktail when they hear Old Fashioned. Ask 10 Wisconsinites how to make it and you'll get 10 different answers but three things must be consistent: muddled fruit, soda, and bitters. Lots of bitters.\n\nWe like it with seltzer, but you can use lemon-lime soda for a sweet, grapefruit soda for a sour, or half lemon-lime and seltzer for a \"press\".", "make_the_cocktail": { "ingredients": [ { "name": "Filthy Black Cherry", "quantity": "1", "link": null }, { "name": "Orange slice", "quantity": "1", "link": null }, { "name": "Demerara syrup", "quantity": "1/4 oz", "link": null }, { "name": "Wollersheim Press House Brandy", "quantity": "2 oz", "link": "https://www.wollersheim.com/product/1876-press-house-brandy/" }, { "name": "Seltzer", "quantity": "2 1/2 oz", "link": null }, { "name": "All Day Bitters", "quantity": "4 dashes", "link": "/shop/products/all-day-aromatic-bitters" } ], "garnish": "Skewered cherry and orange slice", "glass": "Rocks with fresh ice", "instructions": "Add ingredients except seltzer to glass, muddle orange and cherry, add ice and stir to combine. Top with seltzer and ice.
For a non-alcoholic variation, use N/A Whiskey.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/wisco-old-fashioned-1.jpg" } ], "bitters": [ { "name": "All day aromatic bitters" } ], "other_products": [ ], "seasons": [ { "name": "Spring" }, { "name": "Summer" }, { "name": "Fall" }, { "name": "Winter" } ], "spirits": [ { "name": "Brandy" } ], "cocktail_styles": [ { "name": "Aromatic" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "wolf-tickets", "name": "Wolf Tickets", "featured": false, "bartender": null, "description": "A wintry collins variation incorporating a collaborative bitters blend.", "make_the_cocktail": { "ingredients": [ { "name": "The Wolf Bitters Blend", "quantity": "2 dashes", "link": "https://bittercube.com/shop/products/the-wolf-bitters-blend" }, { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Honey Syrup", "quantity": "1 oz", "link": "https://bittercube.com/recipes/syrups" }, { "name": "Bourbon", "quantity": "1 oz", "link": "" }, { "name": "Apple Brandy", "quantity": "1 oz", "link": "" }, { "name": "Seltzer", "quantity": "2 oz", "link": "" } ], "garnish": "Fresh apple slices", "glass": "Collins", "instructions": "Add all of the ingredients except seltzer to the cocktail shaker and then fill with ice. Shake briefly with a fluid, strong motion. Add seltzer to the shaker and strain into glass.
For an N/A variation, sub N/A whiskey and muddle 2-3 apple slices into the shaker.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/44917cf6-af63-4388-b3b1-5d1b5527f0cd-1-201-a.jpeg" } ], "bitters": [ { "name": "The wolf bitters blend" } ], "other_products": [ ], "seasons": [ { "name": "Winter" } ], "spirits": [ { "name": "Whisk(e)y" } ], "cocktail_styles": [ { "name": "Citrusy" }, { "name": "Effervescent" }, { "name": "Non-Alcoholic option" } ] }, { "slug": "yamato-sling", "name": "Yamato Sling", "featured": false, "bartender": null, "description": "The modern Sling is a refreshing, botanically layered variation of the Collins. The Yamato Sling pushes even further into herbaceous territory with the addition of Green Tea Honey Syrup. The traditional vermouth is swapped for Sake, which lends a creamy softness. Cherry Bark Vanilla connects the dots between woodsy juniper, bright citrus and honeyed, umami-rich green tea.", "make_the_cocktail": { "ingredients": [ { "name": "Fresh lemon juice", "quantity": "3/4 oz", "link": null }, { "name": "Green tea honey syrup", "quantity": "3/4 oz", "link": "/recipes/syrups/#green-tea-honey-syrup" }, { "name": "Sake", "quantity": "3/4 oz", "link": null }, { "name": "Modern American Gin", "quantity": "1 1/2 oz", "link": null }, { "name": "Seltzer", "quantity": "2 oz", "link": null }, { "name": "Bittercube Cherry Bark Vanilla Bitters", "quantity": "2 droppers/dashes", "link": "/shop/products/cherry-bark-vanilla" } ], "garnish": "Pineapple frond sprinkled with a dash of Bittercube Cherry Bark Vanilla Bitters", "glass": "Collins with ice", "instructions": "Add all of the ingredients except seltzer to a cocktail shaker and then fill with ice. Shake with a fluid, strong motion. Add seltzer to shaker and strain into collins glass. Fill glass with ice.
For a low ABV variation, use N/A gin.
" }, "images": [ { "url": "https://api.bittercube.com/uploads/pexels-arina-krasnikova-7377093-yamato-sling.jpg" }, { "url": "https://api.bittercube.com/uploads/cbv1ozdropper.jpg" } ], "bitters": [ { "name": "Cherry bark vanilla bitters" } ], "other_products": [ ], "seasons": [ { "name": "Summer" }, { "name": "Spring" } ], "spirits": [ { "name": "Gin" } ], "cocktail_styles": [ { "name": "Herbaceous" }, { "name": "Citrusy" }, { "name": "Low ABV option" } ] } ]